Glossary V

Vlek is a South African term which means "to gut", clean or open out a fish or a carcase and "to cut" the meat into strips

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Voda is the Russian word for water

Deutsch: Wodka / Español: Vodka / Português: Vodca / Français: Vodka / Italiano: Vodka

Vodka is a clear distilled alcoholic beverage with origins in Eastern Europe, typically composed of water and ethanol. In the food context, vodka is not only consumed as a beverage but also used as an ingredient in various culinary applications.

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Vogerlsalat is the Austrian term for corn salad or lamb's lettuce (Valerianella locusta). More popularly known in Germany as Feldsalat. Vogerlsalat is also called Lewiston Cornsalad, Fetticus, Field Salad, Mâche, Nut Lettuce and Rapunzel.

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Volaille is the French word for fowl or poultry; Poultry or game fowl, such as the Canard (duck), Poulet (Chicken), capon, coq (cockerel), oie (goose), pheasant, poissin, Dinde (turkey), etc. prepared as Consommé de Volaille, Filet de Volaille and Côtelettes de Volaille à la Dauphine among many other French Poutry or Fowl dishes

Volatile is the Italian word for bird or winged, like chicken, duck, guinea fowl. Volatili (Plural)

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Vollwerternährung is a German word for whole-food diet

Vongole is the Italian word for clam, that is usually used in Italy as an ingredient for pasta and soups, as in Vongola verace or carpet-shell (Ruditapes Decussatus - formerly Venerupis decussata).

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Voorgerechten is the Dutch for "appetizers" which can be "Warme" (warm) or Koede (cold).

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vorgefertigte Lebensmittel is a German term which means "ready-made food"