Glossary V

The food glossary +++ Popular Articles: 'Vegetable', 'Vanpayar', 'Vegetables'

Valovan refers to Russian small dough pockets usually stuffed with left over meat or fish, that is usually served with broth or bullion. It is also known as Zhuluchki

Varahivitsa refers to Russian porridge made from green unripe rye

Vatrushki refers to Russian round pastry made with sweet yeast dough filled most commonly with cottage Cheese and sometimes with jam or preserves

Venegret is a term in Russia that refers to cold vegetable

Viemka is the Russian term which means "pastry cutter", usually a "cookie cutter"

Vino is the Russian word for wine

Vinograt
Vishnya
Vkusnya
Voda

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Glossary V

Valovan

Varahivitsa

Vatrushki

Venegret

Viemka

Vino

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