Glossary V

The food glossary +++ Popular Articles: 'Vegetable', 'Vinegar', 'Vitamin'

Vkusnya refers to Russian egg omelet with small pieces of white bread soaked in milk

Voda is the Russian word for water

Voshanka is the Russian word for wax paper

Vyalenie refers to the Russian method of curing meats and fish that usually involves slow drying of a slightly salted ingredient

Vzvar is the Russian word for herb or vegetable -based sauce, that is usually served with meat and poultry. The most common in Russia

Van der Hum refers to a South African brandy-based liqueur which is flavoured with naartjie Peel and spices

  1. Vlek
  2. Varak