Glossary V
The food glossary +++ 'Vegetable', 'Varutharacha', 'Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages'
Van der Hum refers to a South African brandy-based liqueur which is flavoured with naartjie Peel and spices
Vlek is a South African term which means "to gut", clean or open out a fish or a carcase and "to cut" the meat into strips