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Glossary V

The food glossary +++ Popular Articles: 'Vegetable', 'Vanpayar', 'Vegetables'

Valovan

Valovan refers to Russian small dough pockets usually stuffed with left over meat or fish, that is usually served with broth or bullion. It is also known as Zhuluchki

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Varahivitsa

Varahivitsa refers to Russian porridge made from green unripe rye

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Vatrushki

Vatrushki refers to Russian round pastry made with sweet yeast dough filled most commonly with cottage Cheese and sometimes with jam or preserves

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Venegret

Venegret is a term in Russia that refers to cold vegetable

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Viemka

Viemka is the Russian term which means "pastry cutter", usually a "cookie cutter"

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Vino

Vino is the Russian word for wine
  1. Vinograt
  2. Vishnya
  3. Vkusnya
  4. Voda

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