Glossary V

The food glossary +++ 'Vegetable', 'Vetsin', 'Vintage coffee'

Van der Hum refers to a South African brandy-based liqueur which is flavoured with naartjie Peel and spices

Vlek is a South African term which means "to gut", clean or open out a fish or a carcase and "to cut" the meat into strips

 

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