Glossary V

The food glossary +++ Popular Articles: 'Vegetable', 'Vinegar', 'Vitamin'
Vlek is a South African term which means "to gut", clean or open out a fish or a carcase and "to cut" the meat into strips

Varak refers to a fine thin edible silver foil used to decorate or garnish Indian desserts and "paan". It has been known also to aid in digestion.