Glossary V
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Vongole is the Italian word for clam, that is usually used in Italy as an ingredient for pasta and soups, as in Vongola verace or carpet-shell (Ruditapes Decussatus - formerly Venerupis decussata).
Voorgerechten is the Dutch for "appetizers" which can be "Warme" (warm) or Koede (cold).
Vrot is the South African term for "rotten/smelly". Vrot is pronounced "frot".
Vruoccolata refers to an Italian dish made of boiled pig's head, broccoli neri, olive oil and pecorino cheese baked in an earthenware dish.