A la creme
Related Articles | |
| Sauce Fleurette | ■■■■■■ |
Sauce Fleurette: Sauce Fleurette refers to the French Hollandaise sauce which is combined with a cream . . . Read More | |
| A la mode | ■■■■■ |
A la mode: a la mode is a term that generally refers to ice cream that is served on top of pie or cake, . . . Read More | |
| Liaison | ■■■■■ |
Liaison is a French culinary term for ingredients that is used for thickening sauces, soups, or other . . . Read More | |
| Remonter | ■■■■■ |
Remonter is a French term which means to remount, that is to repair a sauce or a cream that has separated . . . Read More | |
| Sauce au beurre | ■■■■■ |
Sauce au beurre : Sauce au beurre is a French sauce of hot, thick bechamel sauce with added egg yolks . . . Read More | |
| Oeufs chantilly | ■■■■■ |
Oeufs chantilly a French term that literally means "eggs chantilly", that refers to eggs poached and . . . Read More | |
| A la hongroise | ■■■■■ |
A la hongroise is a French term which means "prepared in the Hungarian way" or "in the style of Hungary". . . . Read More | |
| Smetana | ■■■■■ |
Smetana is the Russian word for sour creamOther definition: Smetana refers to the Greek soured low-fat . . . Read More | |
| Omble Chevalier à la Genevoise | ■■■■■ |
Omble Chevalier à la Genevoise refers to a famous dish from the Canton of Geneva in Switzerland which . . . Read More | |
| Beurre cru | ■■■■■ |
Beurre cru is a French butter that is made with raw cream. It is also known as beurre crème crue (made . . . Read More | |