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Patis | ■■■■■■ |
Patis is a Filipino word for liquid fish sauce. Patis is a type of fish sauce that is commonly used . . . Read More | |
Eomandu | ■■■■■ |
Eomandu (Fish fillet dumplings). It is a Korean food made of thinly sliced white fish fillet (filleted . . . Read More | |
Jjim and Jorim | ■■■■■ |
Jjim and Jorim are Korean term which means "simmered meat or fish". It is a traditional Korean food. . . . Read More | |
Jeot (Jeotgal) | ■■■■■ |
Jeot (Jeotgal) : Jeot more popularly known as Jeotgal refers tp salted fermented food in Korean cuisine. . . . Read More | |
Onggi | ■■■■■ |
Onggi is the Korean word for "Earthenware pot" . The big Onggi pots or crocks can be used for making, . . . Read More | |
Jeoneohoe | ■■■■■ |
Jeoneohoe refers to a Korean dish of raw gizzard shad. Gizzard shad (Dorosoma) is a variety of marine . . . Read More | |
Champorado | ■■■■■ |
Champorado refers to the Philippines famous rice porridge with cocoa or it simply refers to chocolate . . . Read More | |
Right season to order canned sweet corn/strawberry at top500.de | ■■■■■ |
Right season to order canned sweet corn/strawberry: This is Cathy from Xiamen Fortop Food Co., Ltd, which . . . Read More | |
Hamonado | ■■■■■ |
Hamonado is a Filipino dish known for its sweet and savory flavors, primarily made with pork. The term . . . Read More | |
Jogiyangnyeom-gui | ■■■■ |
Jogiyangnyeom-gui (Seasoned and Broiled Yellow Corvina) Jogiyangnyeom-gui is a Korean food of broiled . . . Read More |