Aekjeot
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Onggi | ■■■■■ |
Onggi is the Korean word for "Earthenware pot" . The big Onggi pots or crocks can be used for making, . . . Read More | |
Patis | ■■■■■ |
Patis is a Filipino word for liquid fish sauce. ; - - Patis is a type of fish sauce that is commonly . . . Read More | |
Jeot (Jeotgal) | ■■■■ |
- Jeot (Jeotgal) : Jeot more popularly known as Jeotgal refers tp - salted fermented food in Korean cuisine. . . . Read More | |
Saeu jeot | ■■■■ |
Saeu jeot (Salted Shrimp) . A Korean food made of white shrimps which are salted and fermented used for . . . Read More | |
Jjim and Jorim | ■■■■ |
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Naengchae | ■■■■ |
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Jeotgal | ■■■■ |
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Fafaru | ■■■■ |
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Bagoong Sisi | ■■■■ |
Bagoong Sisi (Sisi Bagoong) refers to fermented small oysters and clams which comes from the Visayas . . . Read More |