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Glossary C

The food glossary +++ Popular Articles: 'Cuisine', 'Coriander', 'Confection'

Catigau

Catigau refers to a Fricassée made from grilled or smoked eels fished directly from the Rhône River.Catigau is one of specialty dishes typical of the region of Provence. Fricassée is a dish consisting of fish or meat cut into pieces and cooked in a cream sauce or gravy.

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Chubritsa

Chubritsa refers to a unique Bulgarian spice which is usually placed on the dining the table to perk up a meal if the flavor is deemed too bland.

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Coques

Coques refers to Andorran traditional flat cakes flavored in vaious ways. Coques are often served as dessert after a meal, or with a cup of coffee in the afternoon as snacks.

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Cornucopia Cake

Cornucopia Cake is another name for Kransekage which refers to the Danish marzipan ring cake - the customary wedding cake in Denmark. Cornucopia Cake iss made with almonds, pastilage and marzipan. On the outside, the cake is beautifully decorated with sugar work. On the inside it is filled with fresh fruit, candy and almond cakes. To avoid bad luck, the newlyweds cut the cake together as a married couple and all of the reception guests must eat a piece.

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Cider

Deutsch: Cidre / Español: Sidra / Português: Sidra / Français: Cidre / Italiano: Cidro /

Cider refers to one of Finland's popular beverages that is traditionally made from fermented apple or pear juice. Cider appears in many different tastes, from sweet to dry and its color can also vary from very dark and sludgy to clean and golden yellow, depending on how much of the apple pulp was removed between pressing and fermentation. Sparkling cider in the most popular kind, but there still version is also available. Cider is usually served chilled as a refreshing drink. Like Glogg or mulled wine, Cider may be also warmed up and mixed with various spices and fruits and may be serve at various Christmas celebrations and winter festivals.

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Caramelized sugar

Caramelized Sugar refers to a variety/type of sugar that has been cooked until it reaches a caramel color. The new flavor it attains works nicely in desserts.

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  2. Cedron
  3. Cabe
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