Glossary C
Cedron refers to lemon verbena in Peru. In Tarma, glass of cow's milk are heated with Cedron which made the milk taste like a lemony-mint dessert with no extra sugar added.
Other similar milk concoctions are infused with yerba buena with equally pleasing results.
Tarma, a town nestled at around 10,000 feet on the way from Lima to the central jungle.
Cabe is the Indonesian word for "Chili pepper" (also known as, or spelled, chilli pepper, chilli, chillie, chili, and chile) is the fruit of the plants from the genus Capsicum, members of the nightshade family, Solanaceae. Botanically speaking, the fruit of capsicums are berries. Sambal is a versatile relish made from chili peppers as well as other ingredients such as garlic, onion, shallots, salt, vinegar and sugar, which is popular in Indonesia and Malaysia, and also in Sri Lanka (called "sambol”) and South Africa, where they were introduced by Malay migrant workers who arrived in the 19th century. It can be used as a dipping sauce, as an ingredient in recipes and even as a dressing for cold dishes (or "salads”).
Cabe is also known as Lombok.
I am not sure of Cabe is the Siling Labuyo of the Philippines, but the pictures I have seen looks like that they are Philippines' Siling Labuyo.
Cawl Mamgu refers to one of Wales food which uses leek as a basic ingredient. Cawl Mamgu is a rich soup or stew with lamb or mutton, turnips or swedes, carrots, potatoes, parsnips, onions, and leeks.
The leek was once designated as one of the national emblems of Wales, and is used in a number of dishes. Leek is worn on St. Davids Day, March 1, a national holiday.
Chifas refer to restaurants located in Peru serving Chinese foods. The Chinese in Peru are the numerous descendants of semi-Chinese slaves that worked in the sugar country houses at the beginnings of the republican life. Nowadays, some of them own and run the Chifas found in Peru.