Cawl Mamgu refers to one of Wales food which uses leek as a basic ingredient. Cawl Mamgu is a rich soup or stew with lamb or mutton, turnips or swedes, carrots, potatoes, parsnips, onions, and leeks. The leek was once designated as one of the national emblems of Wales, and is used in a number of dishes. Leek is worn on St. Davids Day, March 1, a national holiday.

Related Articles

Potée à l' Auvergnate ■■■■■■■
Potée à l' Auvergnate refers to French dish which is a cross between soup and stew made of salt pork . . . Read More
Cawl ■■■■■■
Cawl refers to a traditional food of Wales which is a rich stew made with bacon, scraps of Welsh lamb . . . Read More
Stew ■■■■■■
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant . . . Read More
Kichererbsen (Kichererbse) ■■■■■
- Kichererbsen (Kichererbse) : Kichererbsen is the German word for chickepeas/ chick peas. Garbanzos . . . Read More
Season ■■■■■
Season: In the food context, "season" refers to the process of adding flavor to food by using herbs, . . . Read More
Colcannon ■■■■■
Colcannon refers to one of Irish favorite and staple dishes which is a combination of two (2) staple . . . Read More
Lancashire Hot Pot ■■■■■
Lancashire Hot Pot refers to an English stew with lamb, onions, lamb kidneys, potatoes, and oysters. . . . Read More
Linsensuppe ■■■■■
Linsensuppe refers to lentils soup, a popular soup in Germany made of lentils made of vegetables like  . . . Read More
Erbsensuppe ■■■■■
 ; Erbsensuppe refers to pea soup in Germany. This soup is made of yellow or green peas which is cooked . . . Read More
Baekenhofe ■■■■■
Baekenhofe refers to an Alsatian stew made of pork, lamb, and beef layered with potatoes and onions. . . . Read More