Glossary C
Deutsch: Käse / Español: Queso / Português: Queijo / Français: Fromage / Italiano: Formaggio /
Cheese refers to a solid food prepared from the pressed curd of milk of cows, goats or sheep, also from the milk of other animals like, buffalo, camel, ewe, mare, horse, goat and yak, often seasoned and aged. The flavor and taste of cheese depends on the type of milk used, and whether or not a culture was added. A culture refers to a beneficial bacteria or mold which give cheese its unique flavor. A Blue Cheese is an example of cultured cheese.
Deutsch: Käsekuchen / Español: Tarta de Queso / Português: Cheesecake / Français: Gâteau au fromage / Italiano: Cheesecake
Cheesecake is a popular dessert consisting of one or more layers. The main, and thickest layer, comprises a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar. If there is a bottom layer, it often consists of a crust or base made from crushed cookies (like graham crackers), graham crumbs, pastry, or sometimes sponge cake.
Cheesecloth refers to a coarsely woven cloth used for draining cheese, making bouquet garni or any number of other kitchen chores.
Deutsch: Koch / Español: Chef / Português: Chef / Français: Chef / Italiano: Chef
Chef in the food context refers to a professional cook responsible for preparing, cooking, and often designing meals in a kitchen setting. A chef typically has formal culinary training and oversees kitchen operations, ensuring high standards of food quality, presentation, and safety.