Glossary C
Deutsch: Verbraucher / Español: Consumidor / Português: Consumidor / Français: Consommateur / Italiano: Consumatore
Consumer in the food context refers to an individual who purchases, prepares, and consumes food products. Consumers play a crucial role in the food supply chain, influencing market trends, production practices, and food safety regulations. Their preferences and purchasing decisions drive food industry developments, including organic, sustainable, and processed food trends.
Deutsch: Koch / Español: Chef / Português: Chef / Français: Chef / Italiano: Chef
Chef in the food context refers to a professional cook responsible for preparing, cooking, and often designing meals in a kitchen setting. A chef typically has formal culinary training and oversees kitchen operations, ensuring high standards of food quality, presentation, and safety.
Deutsch: Verbrauch / Español: Consumo / Português: Consumo / Français: Consommation / Italiano: Consumo
Consumption in the food context refers to the act of eating or drinking food and beverages. It encompasses the processes of selecting, preparing, and ingesting food items to meet dietary and nutritional needs. Consumption also reflects the cultural, economic, and environmental practices related to food utilisation.
Deutsch: Kotelett / Español: Chuleta / Português: Costeleta / Français: Côtelette / Italiano: Cotoletta
Cutlet in the food context refers to a portion of meat, poultry, fish, or a vegetarian substitute that is typically breaded and fried or grilled. The term can also refer to thinly sliced or pounded cuts of meat prepared for quick cooking. Cutlets are known for their versatility and are a popular feature in various cuisines worldwide.
Deutsch: Wahl / Español: Elección / Português: Escolha / Français: Choix / Italiano: Scelta
Choice in the food context refers to the decisions individuals or groups make regarding the selection, preparation, and consumption of food. These decisions are influenced by a variety of factors, including personal preferences, cultural traditions, health considerations, availability, and economic constraints.
Deutsch: Zitrusfrüchte / Español: Cítricos / Português: Cítricos / Français: Agrumes / Italiano: Agrumi
Citrus in the food context refers to a category of fruits from the Citrus genus, known for their bright, tangy flavours, high vitamin C content, and versatility in culinary applications. Common citrus fruits include oranges, lemons, limes, grapefruits, and tangerines. They are widely used in cooking, beverages, and garnishes, as well as for their aromatic Zest and refreshing juice.