Glossary C
Cabe is the Indonesian word for "Chili pepper" (also known as, or spelled, chilli pepper, chilli, chillie, chili, and chile) is the fruit of the plants from the genus Capsicum, members of the nightshade family, Solanaceae. Botanically speaking, the fruit of capsicums are berries. Sambal is a versatile relish made from chili peppers as well as other ingredients such as garlic, onion, shallots, salt, vinegar and sugar, which is popular in Indonesia and Malaysia, and also in Sri Lanka (called "sambol”) and South Africa, where they were introduced by Malay migrant workers who arrived in the 19th century. It can be used as a dipping sauce, as an ingredient in recipes and even as a dressing for cold dishes (or "salads”).
Cabe is also known as Lombok.
I am not sure of Cabe is the Siling Labuyo of the Philippines, but the pictures I have seen looks like that they are Philippines' Siling Labuyo.
Cabellos de ángel refers to a Mexican sweet made from the filamentous pulp of the Chilacayote squash
Chilacayote squash (Cucurbita ficifolia) is an annual vine plant grown for its edible seeds and fruits. The most important use of Cucurbita ficifolia is for its fat- and protein-rich seeds. They are used along with honey to make Palanquetas, a dessert. The second most important use is for its fruit. The white flesh of this very robust pumpkin is used for making jams and other sweets
Cabinet Pudding refers to a classic baked or steamed English dessert made with bread, cake, custard and dried fruit. It is a pudding made of gelatine, milk, eggs, macaroons in mold with whipped cream.
Moreover, it is a dessert is made with layers of bread, cake or ladyfingers which may be soaked with liqueur, dried fruit and custard. The pudding is baked, unmolded and usually served with Creme Anglaise. Another version of Cabinet Pudding uses gelatin and whipped cream and rather than being baked or steamed, it is just chilled until set. It is either served served warm or chilled.
Cabinet Pudding is thought to have originated in the 18th century.
Cabrales refers to a strong, semi-hard goat or cows' milk cheese. Varieties include blue veined and a style wrapped in leaves for extra flavor.
It is a full-fat, mature, blue cheese; cylindrical with flat faces; smooth, compact, white paste with blue-green areas and veins; piquant flavour; weight 2-5 kg.