Glossary C

Chicken Roast is one of the foods from Kerala, India made from pieces of chicken cooked with lots of spices and curry leaves with tomatoes and cooked until almost dry but with a liitle sauce left. 


Food from Kerala, India: Chicken Roast.
Food from Kerala, India: Chicken Roast.

- Food from Kerala, India: Carrot and Achinga Payar (Pacha Payar) Mezhukkupuratti / Carrot and Long Beans Stir Fry :
Carrot and Achinga Payar  (Pacha Payar) Mezhukkupuratti / Carrot and Long Beans Stir Fry
Carrot and Achinga Payar (Pacha Payar) Mezhukkupuratti / Carrot and Long Beans Stir Fry

- Caprese (Salad) :

Caprese refers to the popular salad from Italy made from three (3)  main ingredients: fresh tomatoes, mozzarella cheese and fresh basil leaves with just a drizzle of salt and olive oil. 

Caprese is also known as Caprese Salad and Salata Caprese in Italian.

Caprese is now prepared and served in various ways, but the 3 main ingredients are still the same. Some are prepared like Kabobs, the trio of cherry tomatoes, mini Mozzarella cheese and fresh leaves of basil are skewered in bamboo sticks/skewers and turn into finger foods. Mini Mozzarella cheese and cherry tomatoes are now available in many supermarkets. 

Below is a picture of my Caprese  Salad Kabobs. I made this for our family reunion for the blessing of our new house in Bremen, Germany




Other various ways, Caprese is prepared is shown in the pictures below:








Cornflakes are a popular breakfast cereal made from corn. They are a versatile and convenient option for starting the day and are enjoyed by people of all ages worldwide. In this context, we'll explore what cornflakes are, how they are made, various examples of cornflakes-based dishes, and some similar breakfast cereals.

Chamnamul / Cham Namul refers to a wild leafy green with a strong scent, blanched or served fresh with various seasonings as a side dish in Korean cuisine.

In the food context, 'chakkakuru' refers to the seeds or nuts of the jackfruit tree (Artocarpus heterophyllus). Jackfruit is a tropical fruit native to South Asia and is known for its large size and distinct flavor. The seeds of the jackfruit, known as 'chakkakuru' in Malayalam (a language spoken in the South Indian state of Kerala), are commonly used in traditional cuisine.

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