Glossary C
Deutsch: Spitzsieb / Español: Colador fino / Português: Peneira cônica / Français: Chinois / Italian: Colino cinese
Chinois refers to a conical, fine-mesh sieve used in cooking to strain liquids and sauces, ensuring a smooth, lump-free texture. It is often employed in French cuisine and other culinary practices that require precision and refinement in the final presentation of dishes.
Deutsch: Chiles en Nogada / Español: Chiles en Nogada / Português: Chiles en Nogada / Français: Chiles en Nogada / Italiano: Chiles en Nogada
Chiles en Nogada is a traditional Mexican dish consisting of large poblano chiles stuffed with a mixture of minced meat (usually pork or beef), fruits, and spices, topped with a creamy walnut sauce, known as nogada, and garnished with pomegranate seeds and parsley. This dish is often associated with Mexican Independence Day celebrations due to its use of the national colours: green (parsley), white (walnut sauce), and red (pomegranate seeds).
Deutsch: Cochinita Pibil / Español: Cochinita Pibil / Português: Cochinita Pibil / Français: Cochinita Pibil / Italiano: Cochinita Pibil
Cochinita Pibil is a traditional Mexican dish from the Yucatán Peninsula made from marinated pork that is slow-cooked until tender. The meat is seasoned with achiote (annatto seed paste), citrus juices (usually bitter orange), and a blend of spices, then wrapped in banana leaves and traditionally cooked in a pib, an underground pit oven. The dish is known for its vibrant orange-red colour, aromatic spices, and succulent texture.
Deutsch: Chianti / Español: Chianti / Português: Chianti / Français: Chianti / Italian: Chianti
Chianti is a type of red wine produced in the Chianti region of Tuscany, Italy. It is known for its distinctive flavor, which pairs well with a wide variety of foods. Chianti wines are typically made from Sangiovese grapes, although other grape varieties may be blended in small amounts. This wine is famous for its bright acidity, medium body, and flavors that often include notes of red fruits, earthy undertones, and a hint of spice.
Deutsch: Kapaun / Español: Capón / Português: Capão / Français: Chapon / Italiano: Cappone
Capon is a castrated rooster that is specifically bred and raised for its meat. The process of castration, typically performed when the rooster is still young, leads to a milder temperament and the development of more tender, flavorful meat. Capon meat is highly prized for its rich taste and succulent texture, making it a popular choice for gourmet dishes and special occasions.
Deutsch: wiedergekäutes Futter / Español: bolo alimenticio / Português: bolo alimentar / Français: bol alimentaire / Italiano: bolo alimentare
Cud is partially digested food that is regurgitated from the first stomach of ruminants, such as cows and sheep, to be chewed again. This process, known as rumination, is a key part of their digestive system, allowing them to efficiently break down fibrous plant material and extract essential nutrients.
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