Glossary C
Deutsch: Konzentrat / Español: Concentrado / Português: Concentrado / Français: Concentré / Italiano: Concentrato
Concentrate in the context of food refers to a product derived from fruits, vegetables, or other food items from which most of the water content has been removed. This process results in a denser and more potent form of the original ingredient, which can be reconstituted by adding water or used as-is for stronger flavours and preservation benefits.
Deutsch: Knusprigkeit / Español: Crujencia / Português: Crocância / Français: Croquant / Italiano: Croccantezza
Crispiness in food describes a desirable texture characterized by a firm, light crunch that shatters or snaps easily when bitten into. Often associated with fresh or fried foods, crispiness is a key sensory quality in various culinary contexts, adding an appealing mouthfeel and enhancing flavour experiences. Crispiness is frequently pursued in foods like chips, fried chicken, and fresh vegetables.
Deutsch: Karibische Küche / Español: Cocina Caribeña / Português: Culinária Caribenha / Français: Cuisine des Caraïbes / Italiano: Cucina Caraibica
Caribbean cuisine refers to the diverse culinary traditions of the Caribbean islands, including Jamaica, Trinidad and Tobago, Puerto Rico, the Bahamas, and many others. It is a vibrant and eclectic mix of flavours and cooking styles influenced by African, Indigenous, European, Indian, Chinese, and Middle Eastern cultures. Known for its bold spices, fresh herbs, and abundant use of tropical ingredients, Caribbean cuisine reflects the region’s rich cultural heritage and bountiful natural resources.
Deutsch: Carpaccio / Español: Carpaccio / Português: Carpaccio / Français: Carpaccio / Italiano: Carpaccio
Carpaccio refers to a dish consisting of thinly sliced raw meat or Fish, typically served as an appetiser. It is most commonly made with beef, but variations can include Tuna, salmon, or vegetables. The raw slices are usually dressed with a simple garnish, such as olive oil, lemon juice, or a light vinaigrette, and sometimes topped with ingredients like capers, Parmesan cheese, or arugula. Carpaccio is known for its delicate texture and fresh, clean flavours, making it a popular dish in fine dining and Italian cuisine.
Deutsch: Chalupas / Español: Chalupas / Português: Chalupas / Français: Chalupas / Italiano: Chalupas
Chalupas in the food context are a traditional Mexican dish consisting of a fried Masa (corn dough) base that is typically shaped like a small boat or canoe. The name "chalupa" comes from the Spanish word for a type of small boat, referencing the shape of the dish. The fried masa is topped with a variety of ingredients, including meats, cheese, Lettuce, salsa, beans, and other regional toppings. Chalupas are known for their crispy texture and are often enjoyed as a street food or snack in Mexico.
Deutsch: Karamellisierung / Español: Caramelización / Português: Caramelização / Français: Caramélisation / Italiano: Caramellizzazione
Caramelization in the food context refers to the process by which sugars in food are heated, causing them to break down and transform into complex compounds that give food a distinctive brown colour, rich flavour, and sweet aroma. Caramelization is a type of non-enzymatic browning that occurs when sugars are exposed to high temperatures, typically above 160°C (320°F), and is a key technique in both savoury and sweet cooking.