Glossary C
Cachaca refers to a is a strong white Brazilian rum. It is also known as the Brazilian sugar-cane bndy that is used in the preparation of popular cocktail named "caipairinha"
Cachaça refers to the Brazilian sugarcane alcohol. It is referres to as the Brazilian "firewater" made from fermented sugarcane alcohol used in the popular drink Caipirinha; a Brazilian liquor made from distilled sugar cane juice
Cachaca is distilled in such a way that the scent of sugar cane and rum are retained. While rum is distilled from molasses, Cachaca is distilled directly from the juice of the unrefined sugar cane. Before distillation, the juice ferments in a wood or copper container for several weeks, and is then boiled down to a concentrate. It is one of the most popular drinks in Brazil, and is used to make caipirinha and batidas.
Cachaca is available all year-round and if not available, rum can be used as its substitute.
Cachous refers to small scented table which became popular in England in the 1800's. These scented tables were used to freshen breath.
Cachupa refers to a dish of slow boiled stew of corn, beans, vegetables and marinated tuna. It is one of the specialties of Cape Verde, Africa.
Cachupa is also spelled and known as Catchupa is the national dish of Cape Verde and refers to a stew made of hominy, beans, and whatever meat or vegetables may be available.