Glossary C
Deutsch: Carpaccio / Español: Carpaccio / Português: Carpaccio / Français: Carpaccio / Italiano: Carpaccio
Carpaccio refers to a dish consisting of thinly sliced raw meat or Fish, typically served as an appetiser. It is most commonly made with beef, but variations can include tuna, salmon, or vegetables. The raw slices are usually dressed with a simple garnish, such as olive oil, lemon juice, or a light vinaigrette, and sometimes topped with ingredients like capers, Parmesan cheese, or arugula. Carpaccio is known for its delicate texture and fresh, clean flavours, making it a popular dish in fine dining and Italian cuisine.
Deutsch: Chalupas / Español: Chalupas / Português: Chalupas / Français: Chalupas / Italiano: Chalupas
Chalupas in the food context are a traditional Mexican dish consisting of a fried masa (corn dough) base that is typically shaped like a small boat or canoe. The name "chalupa" comes from the Spanish word for a type of small boat, referencing the shape of the dish. The fried masa is topped with a variety of ingredients, including meats, cheese, lettuce, salsa, beans, and other regional toppings. Chalupas are known for their crispy texture and are often enjoyed as a street food or snack in Mexico.
Deutsch: Karamellisierung / Español: Caramelización / Português: Caramelização / Français: Caramélisation / Italiano: Caramellizzazione
Caramelization in the food context refers to the process by which sugars in food are heated, causing them to break down and transform into complex compounds that give food a distinctive brown colour, rich flavour, and sweet aroma. Caramelization is a type of non-enzymatic browning that occurs when sugars are exposed to high temperatures, typically above 160°C (320°F), and is a key technique in both savoury and sweet cooking.
Deutsch: Koffein / Español: Cafeína / Português: Cafeína / Français: Caféine / Italiano: Caffeina
Caffeine in the food context refers to a naturally occurring stimulant found in various plants, most commonly in coffee beans, tea leaves, cacao pods, and certain herbs like guarana. It is widely consumed in beverages and foods to enhance alertness and reduce fatigue. Caffeine is known for its stimulating effects on the central nervous system, which is why it is a popular ingredient in drinks like coffee, tea, soft drinks, and energy drinks.
Deutsch: Knusprigkeit / Español: Crujido / Português: Crocância / Français: Croquant / Italiano: Croccantezza
Crunch in the food context refers to the firm and crisp texture of a food that creates a satisfying, audible sound when bitten or chewed. This texture is often associated with freshness, especially in foods like vegetables, fruits, snacks, and fried items. The crunch contributes to the overall sensory experience of eating, enhancing the enjoyment and perception of quality.
Deutsch: Reinigung / Español: Limpieza / Português: Limpeza / Français: Nettoyage / Italiano: Pulizia
Cleaning in the food context refers to the process of removing dirt, food residues, bacteria, and other contaminants from surfaces, equipment, utensils, and hands to ensure food safety and hygiene. Proper cleaning is a crucial practice in kitchens, food processing environments, and any area where food is prepared or served, as it helps prevent cross-contamination and reduces the risk of foodborne illnesses.