Glossary C
Deutsch: Chianti / Español: Chianti / Português: Chianti / Français: Chianti / Italian: Chianti
Chianti is a type of red wine produced in the Chianti region of Tuscany, Italy. It is known for its distinctive flavor, which pairs well with a wide variety of foods. Chianti wines are typically made from Sangiovese grapes, although other grape varieties may be blended in small amounts. This wine is famous for its bright acidity, medium body, and flavors that often include notes of red fruits, earthy undertones, and a hint of spice.
Deutsch: Kapaun / Español: Capón / Português: Capão / Français: Chapon / Italiano: Cappone
Capon is a castrated rooster that is specifically bred and raised for its meat. The process of castration, typically performed when the rooster is still young, leads to a milder temperament and the development of more tender, flavorful meat. Capon meat is highly prized for its rich taste and succulent texture, making it a popular choice for gourmet dishes and special occasions.
Deutsch: wiedergekäutes Futter / Español: bolo alimenticio / Português: bolo alimentar / Français: bol alimentaire / Italiano: bolo alimentare
Cud is partially digested food that is regurgitated from the first stomach of ruminants, such as cows and sheep, to be chewed again. This process, known as rumination, is a key part of their digestive system, allowing them to efficiently break down fibrous plant material and extract essential nutrients.
Deutsch: Cagayan / Español: Cagayan / Português: Cagayan / Français: Cagayan / Italiano: Cagayan
Cagayan in the food context refers to the culinary traditions and local dishes of the Cagayan province in the Philippines. Cagayan is known for its rich agricultural produce, coastal resources, and unique regional cuisine that reflects the diverse influences and natural abundance of the area.
Deutsch: Süßigkeiten / Español: Dulce / Português: Doce / Français: Bonbon / Italiano: Caramella
Candy refers to a wide variety of sweet confections made primarily from sugar or other sweeteners. It encompasses a broad range of textures, flavors, and forms, from hard candies to soft gummies, and is enjoyed globally by people of all ages.