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The food glossary +++ Popular Articles: 'Cuisine', 'Coriander', 'Confection'

Chiles en nogada

Deutsch: Chiles en Nogada / Español: Chiles en Nogada / Português: Chiles en Nogada / Français: Chiles en Nogada / Italiano: Chiles en Nogada

Chiles en Nogada is a traditional Mexican dish consisting of large Poblano chiles stuffed with a mixture of minced meat (usually pork or beef), fruits, and spices, topped with a creamy walnut sauce, known as nogada, and garnished with pomegranate seeds and parsley. This dish is often associated with Mexican Independence Day celebrations due to its use of the national colours: green (parsley), white (walnut sauce), and red (pomegranate seeds).

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Cochinita pibil

Deutsch: Cochinita Pibil / Español: Cochinita Pibil / Português: Cochinita Pibil / Français: Cochinita Pibil / Italiano: Cochinita Pibil

Cochinita Pibil is a traditional Mexican dish from the Yucatán Peninsula made from marinated pork that is slow-cooked until tender. The meat is seasoned with achiote (annatto seed paste), citrus juices (usually bitter orange), and a Blend of spices, then wrapped in banana leaves and traditionally cooked in a pib, an underground pit oven. The dish is known for its vibrant orange-red colour, aromatic spices, and succulent texture.

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Chianti

Deutsch: Chianti / Español: Chianti / Português: Chianti / Français: Chianti / Italian: Chianti

Chianti is a type of red wine produced in the Chianti region of Tuscany, Italy. It is known for its distinctive flavor, which pairs well with a wide variety of foods. Chianti wines are typically made from Sangiovese grapes, although other grape varieties may be blended in small amounts. This wine is famous for its bright acidity, medium body, and flavors that often include notes of red fruits, earthy undertones, and a hint of spice.

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Capon

Deutsch: Kapaun / Español: Capón / Português: Capão / Français: Chapon / Italiano: Cappone

Capon is a castrated rooster that is specifically bred and raised for its meat. The process of castration, typically performed when the rooster is still young, leads to a milder temperament and the development of more tender, flavorful meat. Capon meat is highly prized for its rich taste and succulent texture, making it a popular choice for gourmet dishes and special occasions.

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Cud

Deutsch: wiedergekäutes Futter / Español: bolo alimenticio / Português: bolo alimentar / Français: bol alimentaire / Italiano: bolo alimentare

Cud is partially digested food that is regurgitated from the first stomach of ruminants, such as cows and sheep, to be chewed again. This process, known as rumination, is a key part of their digestive system, allowing them to efficiently Break down fibrous plant material and extract essential nutrients.

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Cagayan

Deutsch: Cagayan / Español: Cagayan / Português: Cagayan / Français: Cagayan / Italiano: Cagayan

Cagayan in the food context refers to the culinary traditions and local dishes of the Cagayan province in the Philippines. Cagayan is known for its rich agricultural produce, coastal resources, and unique regional cuisine that reflects the diverse influences and natural abundance of the area.

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