Glossary C
Deutsch: Farbstoff / Español: Colorante / Português: Corante / Français: Colorant / Italiano: Colorante
Colouring agent in the food context refers to substances added to food and beverages to enhance or restore their colour, making them more appealing, consistent, and visually attractive. These agents can be natural or synthetic and are used in a wide range of products, including candies, beverages, baked goods, dairy products, and processed foods. The primary purpose of colouring agents is to compensate for colour loss during processing, to standardise product appearance, or to make food visually pleasing.
Deutsch: Contadina / Español: Contadina / Português: Contadina / Français: Contadina / Italiano: Contadina
Contadina is an Italian term meaning "peasant" or "country style," used in the food context to describe rustic, simple dishes that are made with fresh, seasonal ingredients typical of rural, traditional Italian cooking. The term evokes the essence of hearty, wholesome dishes that are both flavourful and comforting, often based on local produce, grains, and basic pantry items.
Deutsch: Kardamom / Español: Cardamomo / Português: Cardamomo / Français: Cardamome / Italiano: Cardamomo
Cardamom is a spice made from the seeds of several plants in the ginger family (Zingiberaceae), known for its strong, aromatic flavour and unique sweet-spicy taste. It is commonly used in both sweet and savoury dishes across various cuisines worldwide, especially in Indian, Middle Eastern, Scandinavian, and Southeast Asian cooking. Cardamom is available in two main types: green cardamom (Elettaria cardamomum) and black cardamom (Amomum subulatum), each with distinct flavours and uses.
Deutsch: Chalupa / Español: Chalupa / Português: Chalupa / Français: Chalupa / Italiano: Chalupa
Chalupa is a traditional Mexican dish consisting of a small, thick, boat-shaped corn tortilla that is deep-fried or toasted until crispy. It is typically topped with a variety of ingredients, such as shredded chicken, pork, beans, lettuce, cheese, salsa, and avocado. The dish is known for its crunchy texture and can be enjoyed as a snack, appetiser, or main course.
Deutsch: Carajay / Español: Carajay / Português: Carajay / Français: Carajay / Italiano: Carajay
Carajay is a traditional cooking pot used in Filipino cuisine. It is similar to a wok but has a flat bottom, which makes it versatile for various cooking methods like frying, sautéing, and simmering. The carajay is typically made from cast iron or stainless steel, and its wide, shallow shape allows for even heat distribution, making it ideal for preparing many Filipino dishes.
Deutsch: Spitzsieb / Español: Colador fino / Português: Peneira cônica / Français: Chinois / Italian: Colino cinese
Chinois refers to a conical, fine-mesh sieve used in cooking to strain liquids and sauces, ensuring a smooth, lump-free texture. It is often employed in French cuisine and other culinary practices that require precision and refinement in the final presentation of dishes.