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Glossary C

The food glossary +++ Popular Articles: 'Can', 'Coriander', 'Cajeta'

Cafe negra

Cafe negra is what the Mexicans call their "black coffee". Itis also known in Mexico as Cafe negro

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Cafe negro

Cafe negro refers to the Mexican term for "black coffee. It is also known as Cafe negra

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Cafe noir

Cafe noir is a French term for black coffee
Other definition:
Cafe noir is the French term for "black coffee"

Cafe ristretto

Cafe ristretto refers to a coffee drink of extra-strong espresso, made with only one ounce of water and the regular amount of coffee grounds

Cafe royal

Cafe royal refers to an after-dinner coffee with a mixture of cognan or brandy

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Cafe royale

Cafe royale refers to a hot cocktail made with coffee, bourbon and sugar.

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Cafe solo

Cafe solo is the Spanish term for espresso.

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Cafe turque

Cafe turque is another name for "Turkish coffee"

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Cafe Viennoise / Café Viennoise

Cafe Viennoise which is another name of Cafe Liegeois refers to a Belgian dessert made with coffee ice cream topped with strong coffee and creme chantilly and garnished with chopped toasted nuts. Cafe Viennoise has originated from Vienna, hence it is named as such, but the name was changed to Cafe Liegeois during World War II as Cafe Viennoise sounded German. Cafe Viennoise is pronounced "kaf-fay-veen-nwahz"

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Cafetiere

Cafetiere is the French word for coffee pot

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