Cream Puff refers to a hollow round crisp choux pastry which is split in half, then filled with a loads of whipped cream or vanilla pudding or custard. They are usually topped with melted chocolate.
Cream Puff is also called Profiterole or Choux à la crème or Choux Chantilly. It is one of the beloved and iconic pastry in France.
I will always remember this pastry as my Ninang Letty Mercado (my Godmother) used to buy some pieces everytime it was my birthday when I was a small girl together with a newly sewed dress. I always celebrated my birthday with her and she had Cream Puffs for me all the time. It was a real treat for me as a child. The version that she always gave me was with melted caramel on top
Chorizo refers to one of highly spiced and famous Spanish sausage.It is a generic name of any sausage made from ground pork mixed with sweet or spicy Pimenton. Chorizo varies from region to region of Spain depending on length, width, density and curing time, the coarseness of the grind and any additional ingredient. The most popualr version of Chorizo is the lean and dry sausage made from pork, pimenton and salt. It can be served with slices of cheese or chopped and friend in olive oil served with bread.
Chiles en Nogada refers to one of Mexico's national specialties made of chile/chili peppers stuffed with ground meat, nuts and dried fruit in a creamy walnut sauce and decorated with pomegranate seeds. Chiles en Nogada is a dish from Puebla and, because of the color combination of green, white and red, the colors of the Mexican flag, a dish traditionally enjoyed during the September Independence Day festivities.
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