Glossary C
Cheesecloth refers to a coarsely woven cloth used for draining cheese, making bouquet garni or any number of other kitchen chores.
Cooked pressed cheese also known as firm cheese refers to cheeses which originated from the Jura or the Alps where the mountain-dwellers traditionally produced a supply for the winter in the high mountain pastures.These are large cheeses, with a blond rind and a pale yellow interior that in some varieties is typically filled with holes.
Coleslaw, in the food context, refers to a salad made primarily from shredded raw cabbage and often mixed with grated carrots. Coleslaw is typically dressed with a creamy mayonnaise-based dressing or a vinegar-based dressing, which gives it a tangy and refreshing flavor. This dish is popular in many countries and is commonly served as a side dish, especially with barbecue meals, sandwiches, or fried chicken.
Calamansi in the food context refers to a small, citrus fruit native to the Philippines and other Southeast Asian countries. It is known for its tart and slightly sweet flavor, making it a popular ingredient in various culinary applications. Calamansi is commonly used for its juice, which adds a zesty and refreshing twist to many dishes and beverages.
Cana de cajeu refers to cashew rum made from the fruit of the cashew nut. It is one of the national drinks from Guinea-Bissau. Guinea-Bissau which was formerly Portuguese Guinea is located in West Africa, , between Guinea and Senegal and is bordered to the north by Senegal and to the south and east by the Republic of Guinea.