Glossary C
Calamansi in the food context refers to a small, citrus fruit native to the Philippines and other Southeast Asian countries. It is known for its tart and slightly sweet flavor, making it a popular ingredient in various culinary applications. Calamansi is commonly used for its juice, which adds a zesty and refreshing twist to many dishes and beverages.
Cana de cajeu refers to cashew rum made from the fruit of the cashew nut. It is one of the national drinks from Guinea-Bissau. Guinea-Bissau which was formerly Portuguese Guinea is located in West Africa, , between Guinea and Senegal and is bordered to the north by Senegal and to the south and east by the Republic of Guinea.
Cut comb honey is a liquid honey that has added chunks of the honey comb in the jar. It is a form of honey which is also known as chunk honey or liquid-cut comb combination.
English: Yam, Elephant foot
Chena, a versatile and nutritious food ingredient, is a staple in various international and national cuisines. This starchy root vegetable, also known as yam bean or Mexican turnip, belongs to the Legume family and offers a range of culinary possibilities. In this article, we will explore the world of Chena, from its diverse uses and nutritional value to its potential risks and provide you with a popular recipe to enjoy its unique flavor and texture.