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Glossary C

The food glossary +++ Popular Articles: 'Cuisine', 'Coriander', 'Confection'

Calamansi

Calamansi in the food context refers to a small, citrus fruit native to the Philippines and other Southeast Asian countries. It is known for its tart and slightly sweet flavor, making it a popular ingredient in various culinary applications. Calamansi is commonly used for its juice, which adds a zesty and refreshing twist to many dishes and beverages.

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Cana de Cajeu

Cana de cajeu refers to cashew rum made from the fruit of the cashew nut. It is one of the national drinks from Guinea-Bissau. Guinea-Bissau which was formerly Portuguese Guinea is located in West Africa, , between Guinea and Senegal and is bordered to the north by Senegal and to the south and east by the Republic of Guinea.

Chè

Chè refers to a food that is in between a drink and a snack as it is sold in glasses at the markets.

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Cut comb honey

Cut comb honey is a liquid honey that has added chunks of the honey comb in the jar. It is a form of honey which is also known as chunk honey or liquid-cut comb combination.

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Cocido

Cocido is a flavorful and hearty traditional Spanish and Latin American stew that is enjoyed in various forms across different countries.

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Chena

English: Yam, Elephant foot

Chena, a versatile and nutritious food ingredient, is a staple in various international and national cuisines. This starchy root vegetable, also known as yam bean or Mexican turnip, belongs to the Legume family and offers a range of culinary possibilities. In this article, we will explore the world of Chena, from its diverse uses and nutritional value to its potential risks and provide you with a popular recipe to enjoy its unique flavor and texture.

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  1. Ceviche
  2. Cajeta
  3. Carnitas
  4. Cabrito

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