Glossary C

The food glossary +++ Popular Articles: 'Cuisine', 'Chicken Feet', 'Corn Kernels Fried Rice'

Chushoku is the Japanese term for lunch.

Cizbiz is a Turkish dish of grilled meatballs of lamb, onions, parsley and thyme.

Caillé is the French word for "Curds"; clotted or curdled; curds of milk. (Not to be confused with Caille).

Caille is the French word for "Quail", a kind of poultry, used for various French dishes. Quail eggs are also a wonderful food even if it is only boiled and in my home country Philippines, boiled quail eggs are taken as snacks.

In the food context, "châtaigne" is the French word for "chestnut". Chestnuts are a type of nut that are often used in both sweet and savory dishes in various cuisines.

Crème (or creme) is a French word for 'cream', used in culinary terminology for various preparations. Cream, a high-fat dairy product made from milk.

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