Glossary C

The food glossary +++ Popular Articles: 'Cider', 'Cheese', 'Cook'

Cana de cajeu refers to cashew rum made from the fruit of the cashew nut. It is one of the national drinks from Guinea-Bissau. Guinea-Bissau which was formerly Portuguese Guinea is located in West Africa, , between Guinea and Senegal and is bordered to the north by Senegal and to the south and east by the Republic of Guinea.

Chè refers to a food that is in between a drink and a snack as it is sold in glasses at the markets.

Cut comb honey is a liquid honey that has added chunks of the honey comb in the jar. It is a form of honey which is also known as chunk honey or liquid-cut comb combination.

Cocido is a flavorful and hearty traditional Spanish and Latin American stew that is enjoyed in various forms across different countries.

English: Yam, Elephant foot

Chena, a versatile and nutritious food ingredient, is a staple in various international and national cuisines. This starchy root vegetable, also known as yam bean or Mexican turnip, belongs to the legume family and offers a range of culinary possibilities. In this article, we will explore the world of Chena, from its diverse uses and nutritional value to its potential risks and provide you with a popular recipe to enjoy its unique flavor and texture.

Ceviche, a refreshing and vibrant dish, is a culinary gem cherished in both international and national gastronomies. This seafood delight features fresh, raw fish or seafood that is marinated in citrus juices, typically lime or lemon, along with various seasonings. The acid from the citrus juices effectively "cooks" the seafood, giving it a unique texture and flavor. In this article, we will explore the world of Ceviche, from its diverse preparations to its cultural significance, and provide you with a popular recipe to savor this culinary masterpiece.

  1. Cajeta
  2. Carnitas
  3. Cabrito
  4. Chayote

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