Glossary C

Cafe instantane is the French term which means "instant coffee"

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Cafe liegeois is the French term which means "coffe ice-cream" . It is a kind of coffee preparation with fresh cream on top

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Cafe Liegeois refers to a Belgian dessert which was originally named Cafe Viennoise. It is made with coffee ice cream topped with strong coffee and creme chantilly and served with a garnishing of chopped toasted nuts. The name Cafe Liegeois was adopted during the World War II as Cafe Viennoise sounded German. Cafe Liegeois is pronounced "kah-fay-lenz-whah"

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Cafe Macchiato refers to an Espresso with a dollop of steamed-milk foam, served in an Espresso cup. It is a coffee beverage that combines frothed steamed milk with a shot of espresso

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Cafe mocha refers to coffee made of one (1) shot espresso and one (1) shot chocolate syrup, the rest of the cup is filled with foamed milk, then topped with whipped cream

Cafe moulu is the French term which means "ground coffee"

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Cafe negra is what the Mexicans call their "black coffee". Itis also known in Mexico as Cafe negro

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Cafe negro refers to the Mexican term for "black coffee. It is also known as Cafe negra

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Cafe noir is a French term for black coffee

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Other definition:
Cafe noir is the French term for "black coffee"

Cafe ristretto refers to a coffee drink of extra-strong espresso, made with only one ounce of water and the regular amount of coffee grounds