Glossary C
Deutsch: Chalupa / Español: Chalupa / Português: Chalupa / Français: Chalupa / Italiano: Chalupa
Chalupa is a traditional Mexican dish consisting of a small, thick, boat-shaped corn tortilla that is deep-fried or toasted until crispy. It is typically topped with a variety of ingredients, such as shredded chicken, pork, beans, lettuce, cheese, salsa, and avocado. The dish is known for its crunchy texture and can be enjoyed as a snack, appetiser, or main course.
Deutsch: Carajay / Español: Carajay / Português: Carajay / Français: Carajay / Italiano: Carajay
Carajay is a traditional cooking pot used in Filipino cuisine. It is similar to a wok but has a flat bottom, which makes it versatile for various cooking methods like frying, sautéing, and simmering. The carajay is typically made from cast iron or stainless steel, and its wide, shallow shape allows for even heat distribution, making it ideal for preparing many Filipino dishes.
Deutsch: Spitzsieb / Español: Colador fino / Português: Peneira cônica / Français: Chinois / Italian: Colino cinese
Chinois refers to a conical, fine-mesh sieve used in cooking to strain liquids and sauces, ensuring a smooth, lump-free texture. It is often employed in French cuisine and other culinary practices that require precision and refinement in the final presentation of dishes.
Deutsch: Chiles en Nogada / Español: Chiles en Nogada / Português: Chiles en Nogada / Français: Chiles en Nogada / Italiano: Chiles en Nogada
Chiles en Nogada is a traditional Mexican dish consisting of large poblano chiles stuffed with a mixture of minced meat (usually pork or beef), fruits, and spices, topped with a creamy walnut sauce, known as nogada, and garnished with pomegranate seeds and parsley. This dish is often associated with Mexican Independence Day celebrations due to its use of the national colours: green (parsley), white (walnut sauce), and red (pomegranate seeds).
Deutsch: Cochinita Pibil / Español: Cochinita Pibil / Português: Cochinita Pibil / Français: Cochinita Pibil / Italiano: Cochinita Pibil
Cochinita Pibil is a traditional Mexican dish from the Yucatán Peninsula made from marinated pork that is slow-cooked until tender. The meat is seasoned with achiote (annatto seed paste), citrus juices (usually bitter orange), and a blend of spices, then wrapped in banana leaves and traditionally cooked in a pib, an underground pit oven. The dish is known for its vibrant orange-red colour, aromatic spices, and succulent texture.
Deutsch: Chianti / Español: Chianti / Português: Chianti / Français: Chianti / Italian: Chianti
Chianti is a type of red wine produced in the Chianti region of Tuscany, Italy. It is known for its distinctive flavor, which pairs well with a wide variety of foods. Chianti wines are typically made from Sangiovese grapes, although other grape varieties may be blended in small amounts. This wine is famous for its bright acidity, medium body, and flavors that often include notes of red fruits, earthy undertones, and a hint of spice.