Glossary C
Deutsch: Reinigung / Español: Limpieza / Português: Limpeza / Français: Nettoyage / Italiano: Pulizia
Cleaning in the food context refers to the process of removing dirt, food residues, bacteria, and other contaminants from surfaces, equipment, utensils, and hands to ensure food safety and hygiene. Proper cleaning is a crucial practice in kitchens, food processing environments, and any area where food is prepared or served, as it helps prevent cross-contamination and reduces the risk of foodborne illnesses.
Deutsch: Pökeln / Español: Curado / Português: Cura / Français: Salaison / Italiano: Stagionatura
Curing is a food preservation method that involves treating food, primarily meat and fish, with salt, sugar, nitrates, nitrites, or a combination of these, to inhibit the growth of bacteria, enhance flavour, and prolong shelf life. This technique has been used for centuries to preserve food before the advent of refrigeration and remains popular today for its unique impact on taste and texture.
Deutsch: Kaloriengehalt / Español: Contenido Calórico / Português: Conteúdo Calórico / Français: Contenu Calorique / Italiano: Contenuto Calorico
Caloric content refers to the amount of energy provided by food and beverages when consumed, typically measured in kilocalories (kcal) or simply calories. This energy is derived from the macronutrients in food—carbohydrates, proteins, and fats—and is essential for sustaining bodily functions, supporting physical activity, and maintaining overall health.
Deutsch: Hähnchen Adobo / Español: Pollo Adobo / Português: Frango Adobo / Français: Poulet Adobo / Italiano: Pollo Adobo
Chicken Adobo is a popular Filipino dish made by marinating and simmering chicken in a mixture of vinegar, soy sauce, garlic, bay leaves, and black peppercorns. Known for its savoury, tangy, and slightly sweet flavour, chicken adobo is considered the unofficial national dish of the Philippines and is widely enjoyed for its simplicity, rich taste, and versatility. It is often served with steamed white rice, making it a comforting and satisfying meal.
Deutsch: Farbstoff / Español: Colorante / Português: Corante / Français: Colorant / Italiano: Colorante
Colouring agent in the food context refers to substances added to food and beverages to enhance or restore their colour, making them more appealing, consistent, and visually attractive. These agents can be natural or synthetic and are used in a wide range of products, including candies, beverages, baked goods, dairy products, and processed foods. The primary purpose of colouring agents is to compensate for colour loss during processing, to standardise product appearance, or to make food visually pleasing.
Deutsch: Contadina / Español: Contadina / Português: Contadina / Français: Contadina / Italiano: Contadina
Contadina is an Italian term meaning "peasant" or "country style," used in the food context to describe rustic, simple dishes that are made with fresh, seasonal ingredients typical of rural, traditional Italian cooking. The term evokes the essence of hearty, wholesome dishes that are both flavourful and comforting, often based on local produce, grains, and basic pantry items.