0 • A • B • C • D • E • F • G • H • I • J • K • L • M • N • O • P • Q • R • S • T • U • V • W • X • Y • Z

Glossary C

The food glossary +++ Popular Articles: 'Cuisine', 'Chicken Qursan', 'Cook'

Caciotta sarda refers to a sheep's cheese which matured for 20 - 30 days.

Caddy refers to a small chest or box for keeping tea.It is a small, tightly closed box or chest which is used to hold tea.

Cadera is the Spanish word for sirloin

Cadillac refers to a white Bordeaux wine.
.

Café is a French term for coffee.

Cafe americano refers to a shot of espresso topped with hot water.

Cafe au kirsch refers to a coffee with Kirschwasser.

Cafe au Lait refers to a coffee drink prepared with half French roast coffee and half steamed milk

Other definition:
Cafe au lait is the French term that means "coffee with milk".

Cafe brule refers to an after dinner coffee with brandy and sugar.

Café Brûlot / Café Brulot Diabolique :

Café Brûlot refers to a traditional New Orleans flaming beverage drink or brew made of strong black coffee spiced with cinnamon, sugar, lemon or orange rind/peel, and brandy which are served flaming.

Page 4 of 104

1
2
3
4
5
6
7
8
9
10