Glossary C
Deutsch: Kombination / Español: Combinación / Português: Combinação / Français: Combinaison / Italiano: Combinazione
Combination in the food context refers to the practice of pairing or blending different ingredients, flavours, textures, or cooking techniques to create a harmonious dish or enhance the overall dining experience. It is a fundamental concept in culinary arts, enabling chefs and home cooks to innovate and personalise meals.
Deutsch: Würzmittel / Español: Condimento / Português: Condimento / Français: Condiment / Italiano: Condimento
Condiment in the food context refers to a substance used to enhance the flavour, texture, or appearance of a dish. Condiments can be added during cooking, at the table, or as a finishing touch, and they encompass a wide range of items such as sauces, spices, spreads, and pickled products.
Deutsch: Feier / Español: Celebración / Português: Celebração / Français: Célébration / Italiano: Celebrazione
Celebration in the food context refers to the role of food and beverages in marking special occasions, milestones, or cultural events. Food is often central to celebrations, symbolising joy, tradition, and togetherness. It ranges from elaborate feasts and signature dishes to simple treats, depending on the nature of the event and cultural practices.
Deutsch: Concassé / Español: Concassé / Português: Concassé / Français: Concassé / Italiano: Concassé
Concassé is a French culinary term meaning "to crush or grind." In the food context, it typically refers to a preparation of tomatoes that have been peeled, seeded, and roughly chopped. This versatile technique is used in various dishes to provide a fresh, bright flavour and a slightly chunky texture.
Deutsch: Currywurst / Español: Currywurst / Português: Currywurst / Français: Currywurst / Italiano: Currywurst
Currywurst in the food context refers to a popular German fast-food dish consisting of steamed and then fried pork sausage (Bratwurst), which is sliced and topped with a curry-flavoured ketchup sauce. It is typically served with a side of fries or a Bread roll and is enjoyed as a quick snack or casual meal.
Deutsch: Chimichurri / Español: Chimichurri / Português: Chimichurri / Français: Chimichurri / Italiano: Chimichurri
Chimichurri in the food context refers to a traditional Argentinian sauce or condiment made from fresh herbs, garlic, vinegar, oil, and various seasonings. It is typically served as an accompaniment to grilled meats but can also be used as a Marinade or flavour enhancer for various dishes.