Glossary C
Deutsch: Koffein / Español: cafeína / Português: Cafeína / Français: Caféine / Italiano: Caffeina
Caffeine in the food context refers to a naturally occurring stimulant found in various plants, most commonly in coffee beans, tea leaves, cacao pods, and certain herbs like guarana. It is widely consumed in beverages and foods to enhance alertness and reduce fatigue. Caffeine is known for its stimulating effects on the central nervous system, which is why it is a popular ingredient in drinks like coffee, tea, soft drinks, and energy drinks.
Deutsch: Knusprigkeit / Español: Crujido / Português: Crocância / Français: Croquant / Italiano: Croccantezza
Crunch in the food context refers to the firm and crisp texture of a food that creates a satisfying, audible sound when bitten or chewed. This texture is often associated with freshness, especially in foods like vegetables, fruits, snacks, and fried items. The crunch contributes to the overall sensory experience of eating, enhancing the enjoyment and perception of quality.
Deutsch: Reinigung / Español: Limpieza / Português: Limpeza / Français: Nettoyage / Italiano: Pulizia
Cleaning in the food context refers to the process of removing dirt, food residues, bacteria, and other contaminants from surfaces, equipment, utensils, and hands to ensure food safety and hygiene. Proper cleaning is a crucial practice in kitchens, food processing environments, and any area where food is prepared or served, as it helps prevent cross-contamination and reduces the risk of foodborne illnesses.
Deutsch: Pökeln / Español: Curado / Português: Cura / Français: Salaison / Italiano: Stagionatura
Curing is a food preservation method that involves treating food, primarily meat and fish, with salt, Sugar, nitrates, nitrites, or a combination of these, to inhibit the growth of bacteria, enhance flavour, and prolong shelf life. This technique has been used for centuries to preserve food before the advent of refrigeration and remains popular today for its unique impact on taste and texture.
Deutsch: Kaloriengehalt / Español: Contenido Calórico / Português: Conteúdo Calórico / Français: Contenu Calorique / Italiano: Contenuto Calorico
Caloric content refers to the amount of energy provided by food and beverages when consumed, typically measured in kilocalories (kcal) or simply calories. This energy is derived from the macronutrients in food—carbohydrates, proteins, and fats—and is essential for sustaining bodily functions, supporting physical activity, and maintaining overall health.
Deutsch: Hähnchen Adobo / Español: Pollo Adobo / Português: Frango Adobo / Français: Poulet Adobo / Italiano: Pollo Adobo
Chicken Adobo is a popular Filipino dish made by marinating and simmering chicken in a mixture of vinegar, soy sauce, garlic, bay leaves, and black peppercorns. Known for its savoury, tangy, and slightly sweet flavour, chicken adobo is considered the unofficial national dish of the Philippines and is widely enjoyed for its simplicity, rich taste, and versatility. It is often served with steamed white rice, making it a comforting and satisfying meal.