Deutsch: Kichererbse / Indian: Kadala, Kabuli Chana
The chickpea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East. Other common names for the species include garbanzo bean, ceci bean, sanagalu, chana, hummus and Bengal gram.
Deutsch: Gewürznelke / Indian: Karayampoo/Grambu
Cloves are the aromatic dried flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. Cloves are native to the Maluku islands in Indonesia and used as a spice in cuisines all over the world. Cloves are harvested primarily in Indonesia, India, Madagascar, Zanzibar, Pakistan, and Sri Lanka. They have a numbing effect on mouth tissues. The clove tree is an evergreen that grows to a height ranging from 8 - 12 m, having large leaves and sanguine flowers in numerous groups of terminal clusters.
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