Glossary C
Cachous refers to small scented table which became popular in England in the 1800's. These scented tables were used to freshen breath.
Cachupa refers to a dish of slow boiled stew of corn, beans, vegetables and marinated tuna. It is one of the specialties of Cape Verde, Africa.
Cachupa is also spelled and known as Catchupa is the national dish of Cape Verde and refers to a stew made of hominy, beans, and whatever meat or vegetables may be available.
Cacio fiore cheese refers to an Italian soft, rennet cheese, which is square in shape.
Caciotta sarda refers to a sheep's cheese which matured for 20 - 30 days.
Caddy refers to a small chest or box for keeping tea.It is a small, tightly closed box or chest which is used to hold tea.