beaten rice. Choyla is also often eaten as an appetizer with liquor. Choyla is a Newari food. Newars are the indigenous people of the Kathmandu Valley in Nepal. Choyla is also known or spelled as Chhoyla or Choyala.
coriander , fenugreek, mustard, cumin, fennel, black pepper, garlic and ginger which has medicinal qualities and assist in the digestion of food. Charakku is one of the dishes in Jaffna, North of Sri Lanka where dishes tend to have lots of gravy, including Charakku.