Glossary C

Café Continental refers to a hot coffee mixed with coriander, sugar and warmed sweer red wine. It is traditionally served in a mug garnished with a sliced of orange.

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Cafe en grains is the French term that refers to "coffe beans"

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Café en Grains is the French word for "Coffee beans" Cafe en Grains is pronounced "ka-fah ehn grahn".

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Cafe Filtre is the French term meaning "filtered coffee", refers to a coffee made by pouring very hot water through a filter holding ground coffee. It is traditionally served black in demitasse cups. Cafe Filtre is pronounced "ka-fay feel-tray"

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Cafe instantane is the French term which means "instant coffee"

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Cafe liegeois is the French term which means "coffe ice-cream" . It is a kind of coffee preparation with fresh cream on top

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Cafe Liegeois refers to a Belgian dessert which was originally named Cafe Viennoise. It is made with coffee ice cream topped with strong coffee and creme chantilly and served with a garnishing of chopped toasted nuts. The name Cafe Liegeois was adopted during the World War II as Cafe Viennoise sounded German. Cafe Liegeois is pronounced "kah-fay-lenz-whah"

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Cafe Macchiato refers to an Espresso with a dollop of steamed-milk foam, served in an Espresso cup. It is a coffee beverage that combines frothed steamed milk with a shot of espresso

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Cafe mocha refers to coffee made of one (1) shot espresso and one (1) shot chocolate syrup, the rest of the cup is filled with foamed milk, then topped with whipped cream

Cafe moulu is the French term which means "ground coffee"

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