Glossary C

Café is a French term for coffee.

Cafe americano refers to a shot of espresso topped with hot water.

Cafe au kirsch refers to a coffee with Kirschwasser.

Cafe au Lait refers to a coffee drink prepared with half French roast coffee and half steamed milk

Other definition:
Cafe au lait is the French term that means "coffee with milk".

Cafe brule refers to an after dinner coffee with brandy and sugar.

Café Brûlot / Café Brulot Diabolique :

Café Brûlot refers to a traditional New Orleans flaming beverage drink or brew made of strong black coffee spiced with cinnamon, sugar, lemon or orange rind/peel, and brandy which are served flaming.

Cafe Brulot refers to a coffee cocktail with brandy and various spices which was born in New Orleans . Cafe Brulot is a traditional New Orleans flaming brew consisting of coffee blended with spices, such as cinnamon and clove; orange and lemon peel and brandy. It is generally made in a flameproof bowl and ladled into cups. In French, Brulot means "burnt brandy". To make Café Brûlot, spices such as cinnamon and clove; lemon, orange, and sugar are steeped with strong coffee, then flambéed with brandy. It is generally served in special pedestaled cups. Cafe Brulot is pronounced "ka-fay broo-loh".

Cafe Caleta refers to Ibiza's coffee made freshly ground coffee, cognac and rum flavored with cinnamon, lemon and orange rinds and sugar. This flavorful coffee is served in most traditional island restaurants.

Cafe canario is a coffee found in Spain that refers to a Cafe solo topped with sweet, thick milk.

Café con hielo means iced coffee in Spanish.

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Glossary C

Café

Cafe americano

Cafe au kirsch

Cafe au Lait

Cafe brule

Café Brûlot / Café Brulot Diabolique

Cafe Brulot / Café Brûlot

Cafe Caleta

Cafe canario

Café con hielo

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