Deutsch: Gebratener Reis mit Maiskörnern / Español: Arroz frito con granos de maíz / Português: Arroz frito com grãos de milho / Français: Riz frit aux grains de maïs / Italiano: Riso fritto con chicchi di mais

Corn Kernels Fried Rice in the food context refers to a dish that combines cooked rice with corn kernels, and often a variety of other ingredients such as vegetables, eggs, and sometimes meat or seafood, stir-fried together in a pan or wok. This dish is a variation of traditional fried rice, incorporating the sweetness of corn to create a colorful, flavorful, and versatile meal. The addition of corn not only adds a unique taste but also a delightful texture contrast to the dish.


The key to making delicious Corn Kernels Fried Rice lies in the combination of ingredients and the method of cooking. Typically, day-old rice is preferred for its drier texture, which helps to achieve the distinct separation of grains characteristic of good fried rice. The corn kernels add a natural sweetness and pop of color, enhancing the overall flavor profile of the dish. This dish can be customized with a variety of add-ins, including diced vegetables like carrots, peas, and bell peppers, as well as proteins such as chicken, shrimp, or tofu, making it both a flexible and nutritious meal option.

Application Areas

Corn Kernels Fried Rice is a popular choice in various culinary settings, including:

  • Home Cooking: An excellent way to use leftover rice and vegetables, offering a quick and satisfying meal.
  • Restaurants and Street Food: Often found in Asian cuisine menus, this dish is appreciated for its versatility and the ease with which it can be adapted to suit different tastes.
  • Healthy Eating: By selecting whole grain rice and incorporating a variety of vegetables and lean proteins, this dish can be part of a balanced diet.

Well-Known Examples

While Corn Kernels Fried Rice is a relatively straightforward dish, it serves as a base for numerous variations, such as:

  • Vegetarian Corn Kernels Fried Rice: Excludes meat and focuses on the addition of various vegetables and tofu for protein.
  • Chicken and Corn Fried Rice: Incorporates diced or shredded chicken, making it a more substantial meal.
  • Spicy Corn Fried Rice: Adds spices or hot sauce for those who prefer a fiery kick to their fried rice.


A simple recipe for Corn Kernels Fried Rice might include:

  1. Ingredients:

    • Cooked rice (preferably cold, day-old rice)
    • Corn kernels (fresh, canned, or frozen)
    • Diced vegetables (carrots, peas, bell peppers)
    • Scrambled eggs
    • Soy sauce or seasoning of choice
    • Oil for stir-frying
    • Optional: diced chicken, shrimp, or tofu
  2. Preparation:

    • Heat oil in a wok or large frying pan over medium-high heat.
    • Add the diced vegetables and stir-fry until they start to soften.
    • Add the corn kernels and protein (if using), continuing to stir-fry until cooked.
    • Push the ingredients to the side, add the scrambled eggs to the pan, and stir to scramble before mixing with the other ingredients.
    • Add the rice, breaking up any clumps, and stir-fry until everything is well combined and heated through.
    • Season with soy sauce or desired seasonings, adjusting to taste.

Treatment and Risks

Corn Kernels Fried Rice is generally considered a healthy dish, especially when made with a variety of vegetables and lean proteins. However, moderation in the use of oil and soy sauce can help maintain the nutritional balance, especially for those monitoring their sodium intake.

Similar Terms or Synonyms


Corn Kernels Fried Rice is a versatile and flavorful twist on traditional fried rice, incorporating the sweetness of corn to create a delightful dish. Easily adaptable to include a variety of vegetables and proteins, it offers a nutritious and satisfying meal that can cater to a wide range of dietary preferences and is perfect for both casual dining and special occasions.


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