Glossary C

The food glossary +++ Popular Articles: 'Cantaloupe', 'Cajeta', 'Celery root'

Cho-Cho is a wrinkled green squash which is one of the typical Belizian vegetables. It is a Caribbean vegetable that is also known as Christophene, chayote, vegetable pear, mirliton

Craboo is one of the exotic fruits from Belize - small yellow balls that are often made into wine or ice cream.

Cutubrut refers to a coconut candy from Belize made of chopped coconut meat which is crystalized in brown sugar.

Charque refers to dried Llama meat which is one of the typical food from Altiplano.

Choripan refer to "hot dogs" in Bolivia, one of the familiar international snacks that made its way in Bolivia which are sold and always available at street stalls, cafes and restaurants.

Choclo Con Queso refers to a dish made from a classic combination of corn which are boiled on the cob and served with fresh white cheese. This is one of the traditional dishes of the

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Glossary C

Cho-Cho

Craboo

Cutubrut

Charque

Choripan

Choclo con Queso

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