Glossary C

The food glossary +++ Popular Articles: 'Ché / Che', 'Cajeta', 'Cuisine'

Chappit Tattles is a Scottish term which means "Mashed Potatoes". It isone of the traditional food of Scotland.

Collops refers to a Scottish dish of thin slices of meat, usually from the leg.

Creme de Menthe is the French term which literally means "cream of mint" , actually refers to a "Mint Liqueur".

Cranachan a Scottish traditional food of whisky, heather honey, toasted oatmeal and soft-fruit pudding.

Cranachan was the traditional celebration, harvest-home Scottish dish. For a

Cabbie Claw a traditional dish from the North-East of Scotland and Orkney.

Clay Chatty refers to a Sri Lankan deep lightly glazed clay bowl that is used to cook directly on the heat

Cleche
Choeeng Chomni Chrouc Chean
Cock-A-Leekie Soup
Chiko Roll

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Glossary C

Chappit Tattles

Collops

Creme de Menthe

Cranachan

Cabbie Claw

Clay Chatty

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