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Glossary C

The food glossary +++ Popular Articles: 'Cuisine', 'Coriander', 'Confection'

Chivitos refer to an Uruguayan steak (beef) sandwich which are topped by eggs, cheese, lettuce and tomato. Sometimes, strips of bacon are also added to the sandwich. Chivito is one

Chairo refers to thick, hearty soup laden with potatoes, vegetables and whatever meat is available on hand. It is one of the most typical soups of La Paz and also widely available.

Chatang refers to a paste or custard made of millet or Sorghum flour. It is one of the many typical snacks from Beijing.

Chaka refers to Uzbekistan's thick plain yogurt. It is usually served with Hunon.

Chappit Tattles is a Scottish term which means "Mashed Potatoes". It isone of the traditional food of Scotland.

Collops refers to a Scottish dish of thin slices of meat, usually from the leg.

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