Glossary C
Chemiser refers to French culinary term for coating the inside of a pan mould with aspic or ice cream, or to line or coat with grease-proof paper or something similar to prevent the food from sticking so that the contents can be easily unmoulded "en chemise " .
Chemiser is the French word which literally means to coat with aspic jelly.
Couteau Julienne also called Couteau a Julienne is a French term referring to a kitchen utensil, a special kind of knife which is used to cut food in Julienne way. Moreover, Couteau Julienne is a French-made knife used especially for cutting vegetables into Julienne which is often use for soups, for decorating dishes and salads.
Couteau is a French term for "knife" as in Couteau économe (potato peeler) and Couteau à découpe (carving knife).
Couteau also refers to "razor shell".
Deutsch: Käse / Español: Queso / Português: Queijo / Français: Fromage / Italiano: Formaggio /
Cheese refers to a solid food prepared from the pressed curd of milk of cows, goats or sheep, also from the milk of other animals like, buffalo, camel, ewe, mare, horse, goat and yak, often seasoned and aged. The flavor and taste of cheese depends on the type of milk used, and whether or not a culture was added. A culture refers to a beneficial bacteria or mold which give cheese its unique flavor. A Blue Cheese is an example of cultured cheese.