Glossary C
Caldereta de Langosta refers to a Menorcan lobster dish and one of the most outstanding dishes from this island of Spain. Caldereta de Langosta consists of pieces of lobster as well as pepper, onion, tomato, garlic and herb liqueur.
The most important dishes in the Island of Menorca are made with fish and seafood, which are plentiful and of great quality due to its coastal location.
Carquinyols refer to Almond Macaroons, one of the sweet delicacies from the Island of Menorca in Spain.
Ché is a traditional dessert from Vietnam that roughly translates as “sweet soup†or “sweet puddingâ€. They are commonly prepared using different kinds of beans, grains, fruits and sticky rice.
Eating Che is part and parcel of Vietnam's culture. Before examinations, students are keen on eating Che made from beans, as in Vietnamese, beans mean “pass†(pass an examination). In daily life, people usually cook Che for special occasions like weddings, first birthdays. etc.
Coca is Ibiza's version of Pizza; a kind of savory cake or pie with toppings. Coca is usually made with meat, vegetables (pepper and aubergine), fish or seafood fillings/toppings. The two (2) of the most popular varieties of Coca are:
(1) Coca amb Pebreres with a topping of sliced green and red peppers