Glossary C

- Chääsflade / Chäsflade :

Chääsflade also known as Chäsflade refers to a Cheese pie; a Cheese tart flavored or spiced with aniseed and Coriander and served with sour cider.

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Chäshörnli refer to irregularly formed Cheese dumplings served with fried onions.

Chäshörnliis one of the specilaties of the Canton Appenzeller of Switzerland which is most famous for their cheeses, especially the Appenzeller cheese.

Cuisses is the French word for "thighs" or "legs", as in Cuisses de Volaille (legs/thighs of poultry) or Cuisses de Grenouille (frog's legs ), Cuisse de Canard (duck leg), Cuisse de Poulet (leg of chicken), etc which used for food, as in Cuisses de Volaille à la Jardinière among many others.

Cuisse in the singlular form and Cuisses is pronounced as "kweess"

Café Brûlot / Café Brulot Diabolique :

Café Brûlot refers to a traditional New Orleans flaming beverage drink or brew made of strong black coffee spiced with cinnamon, sugar, lemon or orange rind/peel, and brandy which are served flaming.

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Chachouka refers to a Moroccan, Tunisian, Algerian pepper and tomato stew with baked egg; also a spicy North African pepper and tomato stew with eggs baked on top

Chachouka is pronounced "chahk-SHOO-kah". It is also sometimes spelled as Shakshuka, Chouchouka and Chackchouka