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Glossary C

The food glossary +++ Popular Articles: 'Cuisine', 'Coriander', 'Confection'

Carquinyols refer to Almond Macaroons, one of the sweet delicacies from the Island of Menorca in Spain.

Coca is Ibiza's version of Pizza; a kind of savory cake or pie with toppings. Coca is usually made with meat, vegetables (pepper and aubergine), fish or seafood fillings/toppings. The two (2) of the most popular varieties of Coca are:

(1) Coca amb Pebreres with a topping of sliced green and red peppers

(2) Coca Amb Ceba i Tomata with chopped onions and tomatoes

Cafe Caleta refers to Ibiza's coffee made freshly ground coffee, cognac and rum flavored with cinnamon, lemon and orange rinds and sugar. This flavorful coffee is served in most traditional island restaurants.

Caracoles Sofregit refers to stewed snails. It is one of the typical Tapas prepared in Spain, particularly in Ibiza.

Calamars a la Bruta refers to a Spanish dish made of squids cooked in their own ink

Coles a la Ibicenco is one of Ibiza's specialty which is a stew made of pigs’ ears and cabbage.

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