Glossary C

Cozinhar a Portuguese term which means "to cook"

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Chichac refers to Belizian clear broth that may be spooned over a fried fish or contain fish patties.

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Cho-Cho is a wrinkled green squash which is one of the typical Belizian vegetables. It is a Caribbean vegetable that is also known as Christophene, chayote, vegetable pear, mirliton

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Craboo is one of the exotic fruits from Belize - small yellow balls that are often made into wine or ice cream.

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Cutubrut refers to a coconut candy from Belize made of chopped coconut meat which is crystalized in brown sugar.

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Charque refers to dried Llama meat which is one of the typical food from Altiplano.

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