Glossary C

The food glossary +++ Popular Articles: 'Cantaloupe', 'Cajeta', 'Celery root'

Chicha Morada refers to Peru's non-alcoholic purple corn juice which is one of the popular drinks dating from Inca times.

Chatanmari refers to a Nepali type of pizza prepared with rice flour which may be cooked with or without minced meat or egg topping.

Comidas Tipicas is the Bolivian term which means "Traditional Dishes"

Churrasco a Portuguese cooking term for "Barbecue"

Cozinhar a Portuguese term which means "to cook"

Chichac refers to Belizian clear broth that may be spooned over a fried fish or contain fish patties.

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Chicha Morada