Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Tamiya
  • Rétes
  • Prâhok
  • Poêler
  • Halászlé
  • Étouffée
  • Bún bò húê
  • Tahu Telur
  • Shay bil na'na'
  • Zastil
  • Moules et frites
  • Gus

Who's Online

We have 679 guests and no members online

Statistics

  • Users 26175
  • Articles 10653
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary C

Glossary C

The food glossary +++ Popular Articles: 'Ché / Che', 'Cajeta', 'Cuisine'

Coridor

Coridor is the Bulgarian word for "Dining Room" (eating room). It is written ??????? in Bulgarian

Read more …

Chushka Biurek

Chushka Biurek refers to a Bulgarian dish made of coated fried pepper stuffed with eggs and white cheese.

Read more …

Changaa

Changaa refers to Kenya's locally made spirit which is distilled from maize. It is one of Kenya's national drinks

Read more …

Chili Crab

Chili Crab being considered as Singapore's national dish. It is usually eaten using no forks and knives and making a bit of a mess is all part of the enjoyment when it comes to eating

Read more …

Canja

Canja refers to a thick chicken soup with rice. One of the national specialties of Cape Verde

Read more …

Cesnica

Cesnica is a Serbian traditional Christmas bread made on Christmas mornings.

Read more …

  1. Cha yen
  2. Champignon
  3. Chan Im
  4. Chan Hew

Page 110 of 170

  • 105
  • 106
  • 107
  • 108
  • 109
  • 110
  • 111
  • 112
  • 113
  • 114

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?