Glossary C

The food glossary +++ Popular Articles: 'Cuisine', 'Cajeta', 'Cook'

Chushi is the Chinese term for chef

Chushka Biurek refers to a Bulgarian dish made of coated fried pepper stuffed with eggs and white cheese.

Chushoku is the Japanese term for lunch.

Chutney Is an Indian food made of fresh relishes made with fruits, vegetables, and herbs

Chutoro refers to a Japanese term for a medium fatty tuna, from the upper belly

Chutoro - maki is a Japanese dish which means marbled-tuna roll

- Chutoro (Chutoro-Maki) : Chutoro refers to a variety of Maki called "marbled-tuna roll". It is also called Chutoro-Maki or Chutoro Maki

Chuushoku is the Japanese word for lunch

Chvishtari refers to Georgia's cheese corn bread, particularly from Svaneto. Chvishtari is the Svanetian version of Mchadi with cheese. Svaneti is a province in the northwestern part of Georgia, a . a small country in the Caucasus, surrounded on the north by Russia, on the east by Azerbaijan, on the south by Armenia and Turkey, and on the west by the Black Sea.

Ciabatta bread is also known as ciabatta

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Glossary C

Chushi

Chushka Biurek

Chushoku

Chutney

Chutoro

Chutoro - maki

Chutoro (Chutoro-Maki)

Chuushoku

Chvishtari

Ciabatta bread

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