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Glossary C

The food glossary +++ Popular Articles: 'Cantaloupe', 'Cajeta', 'Celery root'

Chamcha

Chamcha is a Hindi term for ladle

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Chana

Chana is an Indian or Hindi type of lentil

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Chhalni

Chhalni is a Hindi term for sieve

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Copo de vinho blanco

Copo de vinho blanco is a Portuguese term which means "glass of white wine"

Chichinda

Chichinda is a Hindi term for snake gourd

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Chilgoze

Chilgoze refers to a small and long creamy nuts with brown shells used in cooking or eaten raw.

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  1. Cha com leite
  2. Canard
  3. Cha chin ron
  4. Cha dam yen

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