Glossary G

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Guk is a Korean term which means "soup".

Gui refers to broiled/barbecued Korean dishes.

Gamjeong refers to Jjigae seasoned with red pepper paste. Gamjeong is a Korean stew

Ganjeong refers to Korean deep-fried sweet rice puffs. It is a variety of Hangwa - Korean traditional sweets and cookies

Grilled galbi refers to Korean seasoned ribs. This is made from ribs of beef or pork which are sliced into Bite size portions, then marinated in seasonings before being grilled. Suwon

Gira refers to Lithuanian's non-alcoholic fermented drink that is made from bread.

  1. Guarapo
  2. Gurken
  3. Gulabjamun
  4. Gommen