Glossary G

Gyeolmyeongjacha (Gyeolmyeongja Tea) refers to a Korean tea made with the dried seeds of the sicklepod plant. It can be served hot or cold. Gyeolmyeongjacha is known for its clarifying effects on the liver and eyes

Gyeongdan is a Rice cake" used as snacks or dessert in Korea. Rice cakes are a popular food for Korean, with or wihout special occassions, different kinds of Gyeongdan are always available. Some are still making it at home (home-made), but are now also available in food shops. Gyeongdan is also called as Gyungdan, Kyung dan, Gyung dan, Kyungdan

Gyepicha (Cinnamon Tea) refers to Korean team made by boiling dried whole cinnamon sticks with a small amount of ginger. Gyepicha is often garnished with minced Jujubes (Korean dates).

Gyeta is another name for Gaeta, a small Italian olive, with flavor reminiscent of a Kalamata; purple-black flesh.

Gyoza refers to a Japanese dish which is either pan-fried, sauteed, or steamed, stuffed wonton or other wrappers

Gyromitres refers to the European mountain mushroom outlawed for sale due to the presence of hydragine, a substance which is toxic if prepared incorrectly.

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Gyula refers to a cold-smoked Hungarian-style sausage flavored with caraway and onion.

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Gyümölcs Leves refers to Hungarian cold fruit soup which can be made from sour cherry, peaches, or apricots. Gyümölcs Leves is often only served in summertime, making it an excellent refreshing way to start a meal. Example of Gyümölcs Leves is Meggy Leves or Sour Cherry Soup. Gyümölcs is pronounced "dge-mule-ch". Gyümölcs is Hungarian word for "Fruits".

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Gyümölcslé is the Hungarian word for "Fruit Juice", from the Hungariam words Gyümölcs which means "fruit" and Lé which means "juice". Fruit juices are available in carts and freshly squeezed from real fruits. Gyümölcslé which is pronounced "dge-mule-ch-lay" is also generally called in Hungary as Rostos Üdíto.

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Gyuvetch refers to a Bulgarian beef and vegetable casserole which is made using diced beef, eggplant, onions, okra, peppers, and tomatoes.

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