Galapong refers to grounded glutinous rice mostly used in the Philippines as basis for making desserts or sweets, such as Ginataang Billo-Bilo, a famous Philippines dessert made of gound glutinous rice (Galapong) formed into marble size shape balls cooked in coconut milk

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Bilo Bilo ■■■■■■■■■■
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Pinaltok ■■■■■■■
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Kakang Gata ■■■■■■
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Paldo ■■■■■■
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Kiniler ■■■■■■
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Koko Araisa ■■■■■
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Tupig ■■■■■
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Biko ■■■■■
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Sua Araisa ■■■■■
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