Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kalamansi', 'Kakang Gata'

Keema is the Indian word for "minced meat" curry.

Ketayap is a Malaysian dish of green pancakes stuffed with coconut. Food coloring is used to color this dish green

Khoresht refers to a Persian dish of stewed meat or sometimes fowl that is served with rice. In Iran, Khoresht is also a stew that resembles a mild curry. It centers on a central ingredient such as eggplant, okra, spinach, quince, celery, or a myriad of other possible ingredients.

Kielbase refers to a Polish sausage made from beef, pork and generous seasoning.