Glossary K

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Keckeliu Tortas refers to Lithuania's almost flourless cake that is so rich it does not need a frosting. Keckeliu Tortas is practically a solidified lemon frosting.

Ked ?Mjölkurkexrefer to Iceland's milk biscuits that is eaten good with strong coffee

Kedainiu Blynai refer to Lithuanian potato pancakes filled with chopped meat.

Kedjenou refers to a Western African dish of slow-cooked chicken stew that is popular in the Ivory Coast.

Kedma refers to the Yemeni traditional type of bread which contains different grains and is eaten with raw fresh vegetables.

Kee rot is a Thai word for carrot

Keelka is the Russian word for anchovy

Keema is the Indian word for "minced meat" curry.

Kefalograviera refers to a Greek mild Gruyère-type cheese that is made from either sheep's or cow's milk.

Kefalotyri refers to a tangy hard cheese from Greece that is made from sheep and goat's milk. Kefalotyri has a tangy flavor and a sharp aroma that is somewhat similar to Italian Pecorino, and has a pale, golden yellow color. Saltier and harder than Kasseri cheese, Kefalotyri is generally served grated over cooked dishes. If not available, Kefalotyri can be subsituted by Parmesan or Romano cheese

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Glossary K

Keckeliu Tortas

Ked ?Mjölkurkex

Kedainiu Blynai

Kedjenou

Kedma

Kee rot

Keelka

Keema

Kefalograviera

Kefalotyri

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