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Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kalamansi', 'Kakang Gata'

Kubecake

Kubecake refers to sweet coconut rum ball which is one of the popular street foods found and sold throughout West Africa.

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Kubis

Kubis is a type of cabbage in Indonesia.

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Kulolo

Kulolo refers to a Hawaiian dessert - a taro pudding which is also made of coconut milk like Haupia , however the main ingredient for Kulolo is Taro. Hawaiian pudding made of taro, brown sugar and coconut milk. Haupia is coconut pudding, a Hawaiian dessert. Kulolo was originally prepared with grated taro and shredded coconut. It was wrapped in ti leaves and baked in the imu. (underground oven)

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Kuminost

Kuminost refers to a Danish cheese made from whole or skimmed cow's milk. It is flavored with clove, cumin and caraway.

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Kuzu Yahnisi

Kuzu Yahnisi is a Turkish stew made of lamb; a lamb stew. Kuzu Yahnisi is cooked in Turkey in various ways: with chestnuts (Kestaneli Kuzu Yahnisi); with onions (Soganli Kuzu Yahnisi). Körili Kuzu Yahnisi on the other hand is Curry Lamb Stew.

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Knäcke (Knaecke)

Knäcke (Knaecke) also called Knäckebrot (Knaeckebrot) refers to crisp or crispy bread. In Germany, they can be bought in plastic packs with at least 6 pieces plain or with assorted nuts, like white and black sesame seeds, poppy seeds, pine nuts or pumpkin nuts or mixed nuts, like the one in the picture below.

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  1. Kenchinjiru
  2. Kakipea
  3. Kkaesogeum
  4. Koreai menta

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