Glossary K
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Kencha refers to the Japanese act of formally preparing tea, as an offering at a Shinto shrine or Christian church.
Kentumere refers to fish and spinach in tomato sauce, a dish from Ghana which is made with kippered herring, chopped fresh spinach, chopped onions, tomatoes, cayenne pepper and palm oil.
To cook Kentumere: Heat the oil in a large skillet or heavy pot, then saute onions and pepper together. Mash or grind the tomatoes and stir them in, along with the remaining ingredients. Cook at a moderate temperature for 15 minutes, or until fish is tender and flaky. If there is too much oil on the surface for your liking, skim some off with a spoon.
Kentumere is served with cooked plaintain or rice.
Kenya Cane refers to Kenya's popular spirit that is distilled from sugar cane.
Kenyér is the Hungarian word for "Bread", as in Bundás Kenyér (Hungarian toast), Langos is Hungarian fried bread sometimes called Hungarian pizza. It is a favorite street and fair food; Kalacs is Hungarian sweet bread, usually braided. It is good served with tea or coffee and best with warm chocolate milk
Kepiting is the Indonesian generic word for "Crab", examples are Kepiting Rajungan (Blue swimmer crab) and Kepiting Salju (
Kerak Telor refers to Indonesian savory egg-crust pancakes. It is one of the several dishes under Betawi cuisine