Glossary K

Khaddu refers to squash or pumpkin used in Caribbean cuisine. Usually, traditional pumpkins from North America and Europe are orange in color. Khaddu is of different variety, it usually range from green to yellow skin, with yellow to orange flesh.

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Khai is a Thai term for egg

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Other definition:
Khai is a Thai word for egg

Khai dao is a Thai term for fried egg

Khai luak is a Thai term for soft boiled egg

Khai tom is a Thai term for hard boiled egg

Khai toon is a custard-like dish made by putting layers of minced pork and fresh shrimp, pepper, coriander root, and salt into a small bowl or cup with a mixture of beaten egg and water.

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Khai tot is a Thai term for omelette

Khai tot sai mu is a Thai omelette filled with pork

Khai yat sai is a Thai omelette filled with meat, onions and sugar peas

English: Khailmag / Deutsch: Khailmag / Español: Khailmag / Português: Khailmag / Français: Khailmag / Italiano: Khailmag /

Khailmag refers to Mongolia's caramelized Urum (clotted cream ). Khailmag is prepared by heating the Urum in a pan. The fat liquifies and separates from the solid components. Add sugar and flour, and mix on the stove to create a heavy pap. Scoop the liquid fat away and then serve the finished Khailmag in a bowl. Khailmag is served and eaten with a small spoon like a creme or a pudding. It tastes similar to Creme Brulee, however, it is not as smooth Creme Brulee, Khailmag is thicker and has a rougher texture . The scooped liquid fat which is called "Shar Tos" or yellow butter may be used as a fuel for the candles on the altar in the yurt. Sometimes it may also be used for frying Khuushuur to honor a special guest, or for roasting the flour that goes into the rice tea. Khuushuur is a deep-fried large dough pockets filled with minced meat.

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