Glossary K

Készételek is the Hungarian word for "ready-made dishes" , usually foods in cans, frozen ready to cook dishes.

Ketayap is a Malaysian dish of green pancakes stuffed with coconut. Food coloring is used to color this dish green

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Deutsch: Ketchup / Español: Ketchup / Português: Ketchup / Français: Ketchup / Italiano: Ketchup

Ketchup is a popular condiment made primarily from tomatoes, sweetened and seasoned with various ingredients such as vinegar, sugar, salt, and a Blend of spices and seasonings. It is commonly used worldwide and is particularly associated with foods like hamburgers, french fries, and other fast food items.

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Ketjap refers to Indonesian soy sauce.

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Ketoprak refers to Indonesian Betawi cuisine of rice wrapped in coconut leaves with peanut sauce.

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Ketumbar is the Indonesian word for "Coriander seed". In Malaysia Coriander seed is also called Ketumbar. Ketumbar (Coriandrum sativum) is an annual herb in the family Apiaceae. Ketumbar more popularly known as Cilantro, particularly in the United States. Serbuk Ketumbar refers to "Coriander Powder" . Come to think of it, I really do not know if we use Ketumbar in cooking Filipino foods and if we have Ketumbar in the Philippines. I think I heard already of the word "Katumbal" which refers to Siling Labuyo or hot chili peppers.

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Ketupat refers to a rice pack made of young coconut leaf which is a food traditionally associated with Ramadhan in Indonesia.

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Ketupat Babanci refers to Indonesia's traditional rice cake wrapped in leaves

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Ketupat Sotong refers to a Malaysian dish made of glutinous or sticky rice soaked in coconut milk then stuffed into squids. Ketupat Sotong features squids stuffed with sticky/glutinous rice cooked in thick coconut milk. squids of which the stuffing is made of glutinous/sticky rice soaked in coconut milk.

Sotong is Malay for squids. Ketupat is a Malay rice cake.

Keun chaay is a Thai word for celery

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