Nata de Coco
Nata de Coco refers to a sweet made by growing a culture on coconut water. Nata de Coco can be eaten as is with crushed ice and as an ingredient for Halo-Halo , one of the most popular Filipino dessert. It can be both in bottles in most of Filipino groceries.
In Germany, Nata de Coco is called Kokosnuss Gel and available in bottles, specifically in Asian stores and groceries with Asian foods section around the country.
Related Articles | |
| Barfi | ■■■■■■■ |
Barfi refers to an Indian fudge-like dessert made from condensed milk which is cooked slowly and reduced . . . Read More | |
| Bubur Cha Cha | ■■■■■■ |
Bubur Cha Cha refers to one of Malaysia's popular dessert which is cooked with yam, sweet potatos, bananas, . . . Read More | |
| Okra | ■■■■■■ |
Okra is a Filipino word for Okra or lady's finger in English. Okra is the long, slender fruits of the . . . Read More | |
| Puto | ■■■■■ |
Puto is a filipino term for steamed rice cake. Puto is a traditional Filipino steamed rice cake that . . . Read More | |
| Laksoy | ■■■■■ |
Laksoy which is also called Lambanog is a Filipino local wine which is a distillate of Tuba. The nipa . . . Read More | |
| Ligo | ■■■■■ |
Ligo is the brand name of the most popular canned sardines in the Philippines and you bet they are popular . . . Read More | |
| Sapin-Sapin | ■■■■■ |
Sapin-Sapin refers to a Filipino rice sweet of blanc-mange consistency, made of several layers, usually . . . Read More | |
| Knäcke / Knaeke | ■■■■■ |
Knäcke / Knaeke refers to a crisp bread generally made from rye flour. It can be eaten with a spread . . . Read More | |
| Plum | ■■■■■ |
Plum refers to a round, juicy stone fruit . Several varieties include: Greengage; Mirabelle; Bullace; . . . Read More | |
| Qubani Ka Meetha | ■■■■■ |
Qubani Ka Meetha refers to India's dessert, specifically a Hyderabadi dessert made of fine apricots. . . . Read More | |