Paillard di Vitello
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| Paillard | ■■■■■ |
Paillard refers to a slice or piece of meat (chicken, veal, beef) that has been pounded very thinly or . . . Read More | |
| Vitello tonnato | ■■■■ |
Vitello tonnato is the Italian term for a dish of veal made with tuna. It is made of veal fillet which . . . Read More | |
| Kusbasili / Kusbasili Pide | ■■■ |
Kusbasili / Kusbasili Pide: Kusbasili Pide refers Turkish Pide with small cubes of meats of either beef . . . Read More | |
| Anitra | ■■■ |
Anitra is the Italian word for "duck". Masaro, the wild variety of duck is preferred for its flavor, . . . Read More | |
| Animelle | ■■■ |
Animelle is the Italian word for sweetbreads. From the thymus glands of a calf, usually sauteed or grilled, . . . Read More | |
| Astaco | ■■■ |
Astaco is the Italian term for lobster, Maine lobster, also Astice or Aragosta (spiny Mediterranean rock . . . Read More | |
| Bruschetta | ■■■ |
Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More | |
| Choyla | ■■■ |
Choyla refers to Nepal dish of roasted/grilled (Haku Choyla) or boiled (Mana Choyla), diced, water buffalo . . . Read More | |
| Panna montata | ■■ |
Panna montata is the Italian term for "whipped cream", a cream that has been beaten until light and fluffy . . . Read More | |
| Montato | ■■ |
Montato is the Italian term for "whipped", beaten into a froth, usually refers to cream or eggs, as Panna . . . Read More | |