Pako
Pako (arthyrium esculentum) refers to the Philipppines "Edible Fern" which is mostly made into a salad.
In the Philippines, the best Pako salad I have tasted was from Cusina ni Salud, a family-owned restaurang located in San Pablo City in Laguna. Simple, yet so delicious and healthy. Pako is Edible Fern in English, Philippine leafy green vegetable
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