Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Kalo-Kalo
  • Erdbeer Creme Torte
  • Beaufort
  • Branzi
  • Fun si
  • Moyin-Moyin
  • Apple - How to
  • Caillebotte d' aunis
  • Dewa
  • Banh trang cuon thit heo
  • Balinghoy
  • Feldsalat

Who's Online

We have 346 guests and no members online

Statistics

  • Users 26175
  • Articles 10693
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary S

Glossary S

The food glossary +++ Popular Articles: 'Snapper', 'Shiitake', 'Sopa Portuguesa'

Spätzli /Spaetzli

Spätzli /Spaetzli is another name of Spätzle/Spaetzle in Switzerland.

Read more …

Skunk Egg

Skunk Egg is the Cowboy term for an onion.

Read more …

Soft Grub

Soft Grub refers to hotel or diner food

Read more …

Spiedino

Spiedino refers to fried cheese with anchovy sauce.

Read more …

Sushi Geta

Sushi Geta refer to decorative plates and serving ware to serve Sushi.

Read more …

Samloka

Samloka refer to sandwiches in Iceland.

Read more …

  1. Sauce Aigrelette
  2. Sauce Grelette
  3. Street Foods of Italy
  4. Sfincione

Page 29 of 169

  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?