Glossary S
Deutsch: Sangiovese / Español: Sangiovese / Português: Sangiovese / Français: Sangiovese / Italian: Sangiovese
Sangiovese is a type of red wine grape variety that is predominantly grown in Italy and is the primary grape used in some of Italy's most famous wines, including Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. It is highly regarded for its versatility and its ability to reflect the characteristics of the region where it is grown.
Deutsch: Desinfizieren / Español: Sanitización / Português: Sanitização / Français: Assainissement / Italiano: Sanificazione
Sanitising in the food context refers to the process of reducing harmful microorganisms on food-contact surfaces, utensils, and equipment to safe levels, ensuring that they are free from potentially harmful levels of bacteria, viruses, and other pathogens. This practice is essential in both commercial and home kitchens to prevent cross-contamination and foodborne illnesses, making it a cornerstone of food safety protocols.
Deutsch: Hygienisierung / Español: Saneamiento / Português: Sanitização / Français: Assainissement / Italiano: Sanificazione
The process of Sanitization in the food industry is a critical step to ensure microbial safety and prevent contamination. It involves reducing harmful microorganisms to safe levels on surfaces, equipment, and utensils. Without proper sanitization, foodborne illnesses and product spoilage pose significant risks to public health and operational efficiency.