Spekkie Sla refers to one of the favored dish of the Dutch (The Netherlands) which is made of a cooked mashed mixture of potatoes and chopped endive, served in a soup plate with bacon drippings, vinegar, and freshly ground pepper.

Stamppot Witte Kool refers to Netherland's dish made of white cabbage and potatoes cooked and mashed together and served with butter. Stamppot Witte Kool is a typical winter dish of the Dutch.

Saláták is the Hungarian word for "Salads", as in Téjfélés Uborkasaláta (cucumber salad with sour cream), Savanyú Káposzta Saláta (coleslaw vinaigrette ) or Krémes Káposzta Saláta (creamy coleslaw).

- Saumon Fume a la Cardinale : Saumon Fume a la Cardinale refers to a French appetizer of smoked salmon sliced in little sizes and then served on slices of tomatoes over slices of cucumber. It is served garnished with strips of hard -boiled white of egg and chopped capers.

Saucisse is the French word for "sausage" which are fresh and have to be cooked, like Saucisse de Porc, Saucisse Seche, and many other other sausages found in France

Salmuera is the Spanish word for brine. It simply means basting or curing with brine for some days with a concoction of salt and water. Salmuera con Ajo is already a variation of Salmuera by adding in the salt and water mixture some garlic pieces for added flavor.