Glossary S

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Salsa d'acciughe is an Italian sauce made of crushed anchovy fillets, oil and seasonings

Salsa d'acciughe is also known as Acciugata and it is pronounced "sahl-sa dah-chyoo-geh

Salsa d'agresto it refers to an Italian cold sauce made with verjuice pureed with walnuts, breadcrumbs, broth and seasoning

Salsa di cipolle is the Italian term for "onion sauce ". This particular sauce is often added to boiled meats or starchy vegetables, like potatoes to perk its taste.

Salsa di menta is the Italian term for "mint sauce ". It is a good sauce for rich meat dishes like leg of lamb

Salsa di prataioli is the Italian term for "mushroom sauce "

Salsa di senape is the Italian term for "mustard sauce ", a prepared mustard thinned with vinegar and oil with sugar and seasonings.

Salsa holandesa is the Italian name for hollandaise sauce, a sauce made from egg yolks, butter, lemon juice and spices

Salsa piccante inglese di origine indiana is the Italian term for "worcestershire sauce", a spicy sauce composed mainly of water, vinegar, molasses, corn syrup, anchovies, spices and

Salsa verde is an Italian term which means "green sauce ".

Salsiccia secca meaning fresh-dried Italian sausage that is spicy. Dry Italian sausage are much like Spanish or Portuguese

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Glossary S

Salsa d'acciughe

Salsa d'agresto

Salsa di cipolle

Salsa di menta

Salsa di prataioli

Salsa di senape

Salsa holandesa

Salsa piccante inglese di origine indiana

Salsa verde

Salsiccia secca

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