Glossary S
Deutsch: Salat (Gericht)
Salad is a popular, ready-to-eat dish made of diverse ingredients, usually served chilled or at a moderate temperature. Many people use the word "salad" to describe light, savory leafy vegetable dishes, most often served with a sauce or dressing, but the category may additionally include dishes made of ingredients such as fruits, grains, meats, seafood and sweets.
In the food context, "salade" is the French word for "salad". Salads are typically made up of a mixture of vegetables, fruits, grains, meats, and/or cheeses, dressed with a vinaigrette or other type of dressing.
Salade de thon is the French term for "tuna salad", a salad where the basic ingredient is cooked tuna with spices, vegetables and dressing.